Toasted Almond Sherbet With Almond Spikes Recipes

TOASTED ALMOND ESPRESSO BLONDIES

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-inch square baking pan with nonstick cooking spray, line it with parchment paper then spray the parchment. Set aside.
• Melt the butter in a medium saucepan over medium-high heat. Immediately pour into a medium heatproof bowl. Add the brown sugar, granulated sugar, espresso powder, salt and baking powder. Whisk to combine.
• Add the vanilla, whole egg and egg yolk to the bowl and whisk until smooth. Add the flour and stir with a rubber spatula until nearly combined.
• Reserve about 1/4 cup total of the almonds, chocolate chips and white chocolate chips for topping the blondies. Add the rest of the almonds and chips to the bowl. Stir the batter until evenly combined and then spread into the prepared pan. Sprinkle the reserved almonds and chips over the top then press into the top of the batter.
• Bake until golden and a toothpick inserted in the center comes out with a few moist crumbs, 32 to 34 minutes. Let cool in the pan then cut into 16 squares.

THE BEST WHITE CHOCOLATE ALMOND BARK

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
• Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
• Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
• Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.

TOASTED ALMOND

Steps:

• Add liqueurs to a cocktail shaker with ice. Shake and strain into a 10-ounce rocks glass over ice. Top with heavy cream and serve with a short straw.

ALMOND SHERBET

Steps:

• Whisk the sweetened condensed milk and water together in a bowl, and stir in the sugar and almond extract until the drink is smooth and the sugar has dissolved. Mix in a drop or two of green food coloring, or as desired; chill to serve.