Toasted Almond Ice Cream Balls Recipes

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TOASTED ALMOND ICE CREAM BALLS



Toasted Almond Ice Cream Balls image

You can keep these almond-coated ice cream balls on hand in the freezer for last-minute entertaining. Just whip up the sauce in minutes for a simply satisfying sweet treat. -Anita Curtis, Camarillo, California

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 servings.

Number Of Ingredients 7

1 cup chopped almonds, toasted
1 quart French vanilla ice cream
HOT FUDGE SAUCE:
1 can (12 ounces) evaporated milk
2/3 cup semisweet chocolate chips
1/4 cup butter, cubed
2 cups confectioners' sugar

Steps:

  • Place almonds in a shallow dish. Using an ice cream scoop, shape ice cream into balls. Roll each in almonds until well coated. Place on a waxed paper-lined baking sheet; cover and freeze., For sauce, combine the milk, chocolate chips and butter in a saucepan. Cook and stir over low heat until melted and smooth. Add sugar; bring to a boil. Reduce heat. Simmer for 8-10 minutes or until thickened, stirring frequently. , Serve hot or cold over ice cream balls.

Nutrition Facts : Calories 823 calories, Fat 45g fat (21g saturated fat), Cholesterol 93mg cholesterol, Sodium 245mg sodium, Carbohydrate 98g carbohydrate (84g sugars, Fiber 4g fiber), Protein 15g protein.

TOASTED ALMOND ICE CREAM BALLS



Toasted Almond Ice Cream Balls image

You can keep these almond-coated ice cream balls on hand in the freezer for last-minute entertaining. Just whip up the sauce in minutes for a simply satisfying sweet treat. --Anita Curtis, Camarillo, California

Provided by Allrecipes Member

Time 25m

Yield 5

Number Of Ingredients 6

1 cup chopped almonds, toasted
2 pints French vanilla ice cream
1 (12 ounce) can evaporated milk
⅔ cup semisweet chocolate chips
¼ cup butter or margarine
2 cups confectioners' sugar

Steps:

  • Place almonds in a shallow dish. Using an ice cream scoop, shape ice cream into balls. Roll each in almonds until well coated. Place on a waxed paper-lined baking sheet; cover and freeze.
  • For sauce, combine the milk, chocolate chips and butter in a saucepan. Cook and stir over low heat until melted and smooth. Add sugar; bring to a boil. Reduce heat. Simmer, stirring frequently, for 8-10 minutes or until thickened. Serve hot or cold over ice cream balls.

Nutrition Facts : Calories 1037.3 calories, Carbohydrate 106 g, Cholesterol 224.8 mg, Fat 62.6 g, Fiber 4.7 g, Protein 19.2 g, SaturatedFat 30.6 g, Sodium 268.7 mg, Sugar 99 g

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