Toasted Almond Crab Dip Recipes

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HOT CRAB DIP WITH ALMONDS



Hot Crab Dip with Almonds image

Make and share this Hot Crab Dip with Almonds recipe from Food.com.

Provided by Bev I Am

Categories     Crab

Time 35m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 8

1 lb crabmeat
8 ounces cream cheese, softened
1 medium onion, finely diced (or to taste)
2 teaspoons horseradish
1 tablespoon milk
2 tablespoons Worcestershire sauce (optional)
salt and pepper
almonds, sliced

Steps:

  • Mix together all ingredients (except Almonds) with fork.
  • Place in an uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes.
  • Sliced Almonds may be sprinkled on top before baking.
  • Serve with crackers.

Nutrition Facts : Calories 154.1, Fat 10.3, SaturatedFat 6.3, Cholesterol 55.2, Sodium 562.9, Carbohydrate 2.4, Fiber 0.2, Sugar 0.8, Protein 12.7

HOT CRABMEAT DIP



Hot Crabmeat Dip image

This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.

Provided by Paula

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 50m

Yield 16

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 tablespoon milk
2 tablespoons minced onion
1 teaspoon prepared horseradish
¼ teaspoon salt
1 pinch ground black pepper
1 (6 ounce) can crabmeat, drained and flaked
⅓ cup sliced almonds

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
  • Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 1.2 g, Cholesterol 24.8 mg, Fat 6.6 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 114.2 mg, Sugar 0.3 g

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