Toasted Almond And Parsley Salsa Recipes
ALMOND AND PARSLEY SALSA VERDE
The reason I'm calling this salsa verde and not pesto is because whenever you say pesto, people instantly think of the traditional version with the pine nuts and basil. I'm using the term salsa verde the way it's used around northern California. It's a very generic term for any fresh green sauce, usually starring some type of herb, but also can be made with spinach, arugula, etc.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Combine chopped almonds and parsley on a cutting board; chop together again until very finely chopped.
- Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.
Nutrition Facts : Calories 310.6 calories, Carbohydrate 2.8 g, Fat 33.1 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 43.8 mg, Sugar 0.6 g
ALMOND SALSA RECIPE BY TASTY
Here's what you need: red bell pepper, oil, chiles de árbol, habanero pepper, pine nuts, sliced almond, small tomatillos, plum tomatoes, water, salt, red wine vinegar
Provided by Hitomi Aihara
Categories Snacks
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Char the bell pepper over a burner or under a broiler until it is well-blackened on all sides. Wrap in a plastic bag and set aside until cool enough to handle, then peel and seed the pepper. Set aside.
- Heat the oil in a large skillet over high heat. Add the chiles de árbol and habanero and toast until fragrant, about 3 minutes; toward the end of toasting, add the pine nuts and almonds and toast until fragrant.
- Add the tomatillos, tomatoes, water and three-fourths teaspoon salt, and cook over high heat until the tomatillos are tender, about 10 minutes.
- Transfer mixture to a blender along with the bell pepper and purée until smooth. Add the red wine vinegar and adjust seasoning. The salsa should be thick enough to generously coat the back of a spoon. Any unused salsa will keep, covered tightly, in the refrigerator for a week.
- Enjoy!
Nutrition Facts : Calories 90 calories, Carbohydrate 9 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, Sugar 5 grams
More about "toasted almond and parsley salsa recipes"
ALMOND AND PARSLEY SALSA VERDE
From topdish.com
ALMOND SALSA VERDE RECIPE - ¡HOLA! JALAPEÑO
From holajalapeno.com
OVEN BAKED SALMON | RECIPES FRIEND
From recipesfriend.com
TOASTED ALMOND AND PARSLEY SALSA RECIPES
From tfrecipes.com
RECIPE: ROASTED CHICKPEAS AND CAULIFLOWER, SERVED OVER GOLDEN …
From bostonglobe.com
REIMAGINE SALSA WITH THIS MEDITERRANEAN-INSPIRED TWIST
From thechalkboardmag.com
ROASTED CAULIFLOWER SALAD - SIMPLE HOME EDIT
From simplehomeedit.com
ALMOND SALSA WITH GREEN CHILES - A LITTLE AND A LOT
From alittleandalot.com
ALMOND AND PARSLEY SALSA VERDE - DELICIOUS COOKING
From deliciouscookings.com
OVEN BAKED SALMON WITH ALMOND PARSLEY SALSA
From ageright.org
CAST IRON STEAK WITH ALMOND AND PARSLEY SALSA | CTV …
From regina.ctvnews.ca
ALMOND AND PARSLEY SALSA VERDE RECIPE - CHEF'S RESOURCE
From chefsresource.com
TOASTED ALMOND AND PARSLEY SALSA (KATHLEEN DAELEMANS) RECIPE
From recipeofhealth.com
OVEN-BAKED SALMON WITH TOASTED ALMOND & PARSLEY SALSA
From novice-baker.blogspot.com
PARSLEY-ALMOND SALSA VERDE RECIPE - BON APPéTIT
From bonappetit.com
ROASTED SWEET PEPPERS | PLANT-BASED RECIPES - PURPLE …
From purplecarrot.com
ROASTED HALLOUMI PITA SALAD RECIPE | TWO RAW SISTERS
From tworawsisters.com
SALBITXADA SALSA RECIPE - SPICE WORLD INC
From spiceworldinc.com
LOW CARB WARM VEGGIE SALAD WITH ALMONDS - DEFEAT DIABETES
From defeatdiabetes.com.au
ALMOND AND PARSLEY SALSA VERDE RECIPES
From tfrecipes.com
ALMOND BISCOTTI - JO COOKS
From jocooks.com
TOASTED ALMOND AND PARSLEY SALSA RECIPE - CHEF'S RESOURCE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search