Toast Au Roquefort Recipes
ROQUEFORT, PEAR AND WALNUT TOASTS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 13m
Yield 4 servings of 3 slices of toast each
Number Of Ingredients 5
Steps:
- Preheat the broiler.
- Arrange 12 slices of baguette on the broiler pan in a single layer. Toast bread lightly on each side under broiler. Remove broiler pan from broiler. Spread out sliced pears on cutting surface and squeeze the juice of a wedge of lemon over the slices to keep them from browning. Place a slice of pear on each toast and top with Roquefort crumbles and walnut pieces. Return pan to broiler 6 inches from heat source and broil toasts 2 or 3 minutes to melt cheese and toast walnuts. Transfer to a plate and start snacking!
TOAST AU ROQUEFORT
Provided by Craig Claiborne And Pierre Franey
Categories easy, lunch, quick, appetizer
Time 20m
Yield Eight sandwiches
Number Of Ingredients 5
Steps:
- Put the cheese and creme fraiche into the container of a food processor or electric blender. Blend thoroughly. Scrape the mixture into a small bowl and add the walnuts. Blend well.
- Toast the bread on both sides.
- Spread one slice of toast with one-sixth of the cheese mixture. Top this with a second slice of toast and spread this with another sixth of the cheese mixture. Repeat with a third slice of toast and top with a final slice of toast. Press gently to make a sandwich. Prepare a second sandwich in the same manner as the first.
- Using a sharp knife with a serrated blade, carefully trim off and discard the crusts of each sandwich. Cut each of the trimmed sandwiches into four rectangles of equal size. Arrange on a platter and garnish with sprigs of chervil.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 16 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 556 milligrams, Sugar 2 grams, TransFat 0 grams
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