Toadintheholewithbacon Recipes

TOAD IN THE HOLE WITH BACON

Steps:

• Preheat oven to 375ºF/190ºC.
• The Toad:.
• Wrap the sausages in the bacon and place in a large roasting tin.
• Scatter the onion over it.
• Drizzle the oil over it and bake for 20 minutes.
• The Hole:.
• Sieve the flour and the salt into a bowl. Make a well in the center add the egg and gradually beat in half of the milk for two minutes.
• Stir in the rest of the milk and mustard.
• Remove the roasting tin from the oven when the sausages are just turning brown and pour the batter over them.
• Cook for a further 40 minutes or until done. The batter should have risen and it will be a lovely golden brown.
• Note: This can burn easily so keep an eye on it. :D You.
• The Gravy:.
• Heat the oil in a saucepan and sauté the onion for five minutes.
• Stir in the flour and cook for a minute then add the mustard, Worcestershire sauce and chicken stock.
• Bring to the boil, stirring all the time.
• Simmer for 15 minutes, checking the seasoning.
• Serve the Toad in the Hole with the gravy poured over it with mashed potatoes and veggies on the side.

TOAD IN THE HOLE BACON SANDWICH

Steps:

• Using a biscuit cutter or round cookie cutter, cut out center of 1 slice of bread (discard center or save for another use). Spread mayonnaise on 1 side of bread slices. In a large skillet coated with cooking spray, lightly toast cutout slice, mayonnaise side down, over medium-low heat. Flip slice; crack an egg into center. Add remaining bread slice mayonnaise side down, to skillet; layer with cheese and bacon. , Cook, covered, until egg white is set, yolk is soft-set and cheese begins to melt. If needed, flip slice with egg to finish cooking. To assemble sandwich, use solid slice as bottom and cutout slice as top.