Toad In The Hole With Red Onions And Thyme Batter Recipes

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TOAD-IN-THE-HOLE WITH RED ONIONS AND THYME BATTER



Toad-In-The-Hole With Red Onions and Thyme Batter image

Make and share this Toad-In-The-Hole With Red Onions and Thyme Batter recipe from Food.com.

Provided by razra

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 red onion, cut into wedges, layers separated
8 pork sausage
1 teaspoon olive oil
100 g plain flour
1 medium egg
300 ml skim milk
2 teaspoons coarse grain mustard
1 teaspoon thyme leaves, fresh

Steps:

  • Preheat the oven to 200°C/gas 6. Tip the onions into a small shallow non-stick tin (about 23x30cm). Arrange the sausages on top of the onions, then add the oil and roast for 20 minutes.
  • While they are roasting, make the batter. Sift the flour into a bowl, drop the egg in to the centre and beat in the milk a little at a time until it makes a smooth batter. Stir in the mustard and thyme and season.
  • Pour the batter quickly into the tin and return to the oven for 40 minutes until the batter is risen and golden. Serve with steamed carrots and cabbage.

Nutrition Facts : Calories 352.1, Fat 17.6, SaturatedFat 5.6, Cholesterol 88.3, Sodium 416.6, Carbohydrate 30.9, Fiber 1.3, Sugar 1.4, Protein 16.2

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