KACHMAN'S SOUR CABBAGE ROLLS
This is a traditional Ukrainian recipe passed down generations in our family. It is one of my favorite recipes and is quite easy to assemble. There is nothing like it on this site. It is free of all things considered sweet and none of the fussy tomatoes that are sometimes called for in cabbage rolls. Here is our version. Cut down on prep time by making extra rice with supper the night before!
Provided by happyhousewife
Categories Vegetable
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a small pot heat oil.
- Add bacon and onion.
- Cook, stirring over med heat until onions are opaque and bacon is soft.
- Add dill and salt.
- Remove from heat and add to cooked rice.
- Let cool, this is the filling.
- Remove and separate cabbage leaves from head.
- Cut out hard core. (each leaf can be made into 3-4 pieces depending on the size of the leaf -- this comes with practice).
- Grease casserole dish.
- Place 1 Tbsp of filling on widest end of leaf.
- Fold sides in and roll up. Filling should not be hanging out.
- Place in casserole dish creating layers.
- Combine water and oil and pour over cabbage rolls.
- Cover with lid or tinfoil.
- Bake in a 325°F oven 2 - 21/2 hours.
- You'll have to keep an eye on them to check that they don't dry out or turn brown. If they are turning color add more liquid. And bake till tender.
- Freezes well before cooking.
- *I like to place a couple of pieces of raw bacon on the top of the cabbage rolls before cooking. Also I have made 1/2 a head of cabbage into rolls and froze the other 1/2 of head whole, with no problems*.
TO SOUR CABBAGE LEAVES RECIPE - (4.8/5)
Provided by Reneeb
Number Of Ingredients 3
Steps:
- Cut off bottom of cabbage heads(stump) Remove outer leaves and cut out core. Put cabbage heads in a crock or plastic tub, core holes facing up. Make brine using 3/4 c pickeling salt to 1 ice cream pail of lukewarm water. Heads must be covered in brine. To weigh down, put enough water in a garbage bag to keep heads down in brine and to form a covering for container. Place in warm shed. Leave till heads are soft and pliable. Length of time to cure depends on the weather. When ready, peel leaves off, remove rib, cut into cabbage roll size leaves. Roll into cylinders and put into jars, make sure brine covers leaves. You could also add 1/2 t cooking oil to each jar to help seal jars. Make sure lids are tight. Or easy way is to freeeze the whole pickelled cabbage head.
More about "to sour cabbage leaves recipe 485"
SOUR CABBAGE ROLLS | RECIPES & MENUS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
- To prepare filling, melt butter with oil in a medium frypan over medium heat. Add onion and sauté until softened, about 3 minutes. Remove from heat.
- Drain cabbage and cut out the core. If cabbage has a strong smell, rinse with water and drain. Separate the leaves and cut out thick centre ribs or trim them thinner. This makes the cabbage leaves easier to roll.
SOUR CABBAGE CABBAGE ROLLS - MENNONITE GIRLS CAN COOK
From mennonitegirlscancook.ca
Estimated Reading Time 10 mins
SHCHI (RUSSIAN CABBAGE SOUP) - RECIPES FROM EUROPE
From recipesfromeurope.com
5 WAYS TO USE UP OUTER CABBAGE LEAVES - TASTING TABLE
From tastingtable.com
CROATIAN SOURED CABBAGE HEADS (KISELI KUPUS) RECIPE - THE …
From thespruceeats.com
SOUR CABBAGE ROLLS (SARMA) - THE EUROPEAN DISH
From theeuropeandish.com
A VEGGIE-PACKED SOUP THAT'S ALSO FODMAP-FRIENDLY - ABC NEWS
From abc.net.au
HOMEMADE SOUR CABBAGE/SAUERKRAUT RECIPE - NOMAD …
From nomadparadise.com
SARMA SOUR CABBAGE ROLLS 2017: A TRADITIONAL SERBIAN ...
From acanadianfoodie.com
HOW TO MAKE A SOUR CABBAGE IN 6 STEPS | CHASING THE DONKEY
From chasingthedonkey.com
SOUR CABBAGE ROLLS - CLASSIC-LAYOUT
From theprairiecookbook.com
SIMPLE SOUR CABBAGE LEAVES RECIPE - THE BALKAN …
From thebalkanrecipes.com
HOT AND SOUR CABBAGE - THE WOKS OF LIFE
From thewoksoflife.com
SARMA/STUFFED CABBAGE LEAVES - THE BALKAN HOSTESS
From thebalkanhostess.com
BEST SOUR CABBAGE ROLLS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
HOW TO MAKE SOUR CABBAGE - 5 STAR COOKIES
From 5starcookies.com
SOUR CABBAGE - HOW TO FERMENT A WHOLE CABBAGE HEAD
From fermenting.studio
CHARRED HISPI CABBAGE WITH XO SEASONING RECIPE - BBC FOOD
From bbc.co.uk
ROMANIAN CABBAGE ROLLS (SARMALE) - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love