To Quick Soak Dried Black Eyed Peas Recipes

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TO QUICK-SOAK DRIED BLACK-EYED PEAS



To Quick-Soak Dried Black-Eyed Peas image

How to Soak Dried Black-Eyed Peas, this recipe can be prepared in 45 minutes or less, but requires additional unattended time.

Categories     Bean     Quick & Easy     Winter     Gourmet

Yield Serves 6 as a light main course

Number Of Ingredients 2

N/A
N/A

Steps:

  • Pick over peas and in a saucepan cover with cold water by 2 inches. Bring water to a boil and boil peas 2 minutes. Remove pan from heat. Soak peas 1 hour. Drain peas in a sieve.

BLACK EYED PEA SOUP



Black Eyed Pea Soup image

A New Years tradition, this Black Eyed Pea Soup incredibly easy to make, healthy and so very delicious. Serve over brown rice with my Mom's Old Fashioned Cornbread for a Southern soul food way to ring in the year.

Provided by Heather

Categories     Dinner

Number Of Ingredients 15

16 ounces black eyed peas (*presoaked, See Note #1 below)
4 cups chicken broth
4 cups water
1 pound ham hocks (*ham shanks or leftover ham, See Note #2 below)
1 large onion (*diced, about 1 1/2-2 cups)
4 stalks celery (*diced)
7 cloves garlic (*crushed or diced, See Note #3 below)
1/2 teaspoon black pepper
2 bay leaves
2 teaspoon basil
2 teaspoon thyme
2 teaspoon oregano
1 tablespoon smoked paprika
1/2 teaspoon cayenne pepper (See Note #4 below)
2 tablespoons tomato paste

Steps:

  • Place all the ingredients into a large stockpot.
  • Bring to a boil over medium-high heat. Once boiling stir, lower heat to lowest setting and cover.
  • Simmer stirring occasionally until beans are tender, about 1 1/2- 2 hours.
  • Remove ham hocks from beans, place onto a plate and remove meat from bones. Cut ham into smaller pieces if necessary and add back into beans. Dispose of bone and skin.
  • Beans may be served at this time.See Note #5 below for instructions on thickening soup.

Nutrition Facts : Calories 281 kcal, Carbohydrate 17 g, Protein 22 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 62 mg, Sodium 630 mg, Fiber 5 g, Sugar 4 g, UnsaturatedFat 8 g, ServingSize 1 serving

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