To Preserve Goose Lard German Ganseschmalz Recipes

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TO PRESERVE GOOSE LARD: GERMAN GANSESCHMALZ



To Preserve Goose Lard: German Ganseschmalz image

Make and share this To Preserve Goose Lard: German Ganseschmalz recipe from Food.com.

Provided by Olha7397

Categories     Goose

Time 1h35m

Yield 2 jars

Number Of Ingredients 4

1 goose
salt
cold water
3 -5 slices apples

Steps:

  • AS SOON AS THE GOOSE IS DRAWN, REMOVE ALL THE FAT FROM THE INSIDE AND AROUND THE GIBLETS AND PUT INTO COLD WATER WITH A LITTLE SALT.
  • WHEN THE GOOSE IS HALF ROASTED, LADLE ALMOST ALL THE DRIPPING OFF BEFORE IT BEGINS TO BROWN, AND CONTINUE TO DO SO, ONLY LEAVING ENOUGH IN THE PAN TO BASTE THE BIRD.
  • PUT THE FRESH FAT AND THE GOOSE DRIPPING INTO A SAUCEPAN WITH A FEW SLICES OF APPLE AND A PINCH OF SALT.
  • SIMMER UNTIL CLEAR, THEN STRAIN THROUGH A FINE SIEVE AND POT INTO SMALL JARS.
  • COVER WITH GREASE-PROOF PAPER, THEN WITH COVERS OF STOUT BROWN PAPER AND STORE IN A COOL PLACE.
  • Encyclopedia of European Cooking.

Nutrition Facts : Calories 2360.7, Fat 169.7, SaturatedFat 53.2, Cholesterol 704.3, Sodium 541.8, Protein 194.7

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