To Kill Ya Cake Aka Tequila Cake Recipes

MARGARITA CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
• In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.
• Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.
• To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.

TEQUILA CAKE

Steps:

• Grease and flour a tube or Bundt cake pan. Preheat oven to325.
• Mix all ingredients until blended and pour into prepared pan. Bake one hour. Check by testing with long toothpick for doneness. Cool in pan for 5 min, then invert onto cake plate. Poke holes in cake with toothpick. Brush and spoon sauce (about ½) onto cake . Store remainder of sauce in fridge for serving.
• Sauce for cake: ½ stick butter ¼ cup water 1 C sugar ½ C tequila or a combination of tequila and pre-mixed margarita drink Melt butter and saucepan. Stir in water and sugar. Boil 5 min while stirring constantly. Stir in Tequila.

DRUNKEN ANGEL FOOD CAKE WITH TEQUILA AND LIME

Steps:

• To make the syrup, combine all of the ingredients except the tequila in a saucepot and bring to a boil, stirring constantly until the sugar has melted. Remove syrup from heat, add the tequila, and cool to room temperature.
• For the icing, place the sugar, salt, and lime zest in a bowl. Add the liquids a little at a time until the mixture is just loose enough to pour. Be careful not to add too much liquid, but if you do, add more sugar as needed.
• To finish, hold the cake upside down and cut a little well around the bottom of the cake. Pour half of the syrup evenly over the cake. Turn the cake over, and using a pastry brush, paint the cake with the remaining syrup.
• Drizzle the icing over the cake. Sprinkle with candied lime zest. Slice and serve with whipped cream.