To Finely Grate Parmigiano Reggiano Recipes

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HASSELBACK POTATOES WITH PARMIGIANO-REGGIANO



Hasselback Potatoes with Parmigiano-Reggiano image

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Provided by Steven Raichlen

Number Of Ingredients 1

4 large baking potatoes, such as russets, scrubbed 8 tablespoons (1 stick) unsalted butter, melted Coarse salt (sea or kosher) and freshly ground black pepper Vegetable oil for oiling the grill grate 1/2 cup finely grated Parmigiano-Reggiano cheese 3 tablespoons finely minced chives

Steps:

  • Step 1: Set up your grill for indirect grilling and heat to medium-high. ShareTweetPin333 Shares Step 2: Place each potato on a hasselback cutting guide or between two wooden chopsticks or pencils. Using a sharp knife, cut each potato crosswise into 1/8-inch-wide slices, but don't cut all the way through; you want the potato to stay intact. Do this right before cooking so the potato won't oxidize. (The guide or the chopsticks will prevent you from cutting too deeply.) Brush the potatoes with melted butter, forcing it between the slices. Season generously with salt and pepper. If you want to cut the potatoes ahead of time (up to 4 hours), drop them in a bowl of ice water once sliced. There's an added advantage here: This helps spread the slices apart. ShareTweetPin333 Shares Step 3: Brush or scrape the grill grate clean and oil it well. Place the potatoes on the grill grate over the drip pan away from the heat. Add the wood chunks or chips to the coals. Smoke-roast the potatoes until the slices begin to fan, 30 minutes. ShareTweetPin333 Shares Step 4: Brush the potatoes with melted butter, again forcing it between the slices, and sprinkle with the grated cheese. Continue smoke-roasting until the cheese is melted and lightly browned and the potatoes are tender, 30 to 45 minutes longer. Sprinkle with chives before serving. ShareTweetPin333 Shares

PARMESAN DIP



Parmesan Dip image

Categories     Condiment/Spread     Sauce     Cheese     Dairy     Side     No-Cook     Quick & Easy     Mayonnaise     Parmesan     Lemon     Winter     Sour Cream     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

1 cup sour cream
1/4 cup mayonnaise
1 cup finely grated Parmigiano-Reggiano (2 ounces)
2 tablespoons fresh lemon juice
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Whisk together all ingredients in a bowl.

TO FINELY GRATE PARMIGIANO-REGGIANO



To Finely Grate Parmigiano-Reggiano image

Categories     Cheese     Parmesan     Gourmet

Number Of Ingredients 0

Steps:

  • To finely grate Parmigiano-Reggiano and similar cheeses, use the small (1/8-inch)teardrop-shaped holes (not the ragged-edged holes) of a box or similar handheld grater.
  • Other shaped holes, a Microplane rasp, and pregrated cheese yield different volumes.

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