To Finely Grate Parmigiano Reggiano Recipes

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TO FINELY GRATE PARMIGIANO-REGGIANO



To Finely Grate Parmigiano-Reggiano image

Categories     Cheese     Parmesan     Gourmet

Number Of Ingredients 0

Steps:

  • To finely grate Parmigiano-Reggiano and similar cheeses, use the small (1/8-inch)teardrop-shaped holes (not the ragged-edged holes) of a box or similar handheld grater.
  • Other shaped holes, a Microplane rasp, and pregrated cheese yield different volumes.

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  • Use a large, sharp knife to carefully remove any rind from the cheese. It’s okay to leave a thin layer of cheese attached to the rind: it will flavor any dish you use the rind in, and it will save you from slicing off your fingertip. (what to do with the rind).
  • Place cubes in a sturdy food processor fitted with the regular blade. Pulse cheese in a couple 3-second increments. At first, it will be really loud, but as the cheese breaks down, the machine will get quieter. Continue to process, running the processor in longer intervals, until cheese reaches the desired size, a minute or two. For most recipes, you don’t need a super fine powder (if you do, that would be one of the few occasions to go through the trouble of using a box grater).

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