To Die For Spaghetti Carbonara By Tom Cruise Recipes

THE ULTIMATE SPAGHETTI CARBONARA

The Ultimate Spaghetti Carbonara image

Looks so good and delicious with cooked bacon and parmesan cheese. Of course, there are eggs and a little heavy cream to round out the flavors. Add some freshly ground black pepper and you are in heaven! Recipe is from Tyler Florence who says "if it weren't for this dish, he would have starved to death at college".

Provided by DailyInspiration

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

kosher salt
extra-virgin olive oil
8 slices bacon, cut crosswise into thin strips
1 onion, chopped
4 large eggs
6 tablespoons heavy cream
1/4 cup fresh grated parmesan cheese
1 lb spaghetti
cracked black pepper
1/4 cup fresh flat-leaf parsley, chopped

Steps:

Bring a large pot of salted water to a boil for the spaghetti.
Heat a 3-count of olive oil in a skillet over medium heat. Add the bacon and onion and cook for 7-8 minutes, until the onion is caramelized and the bacon is crisp. While cooking the onion and bacon, crack the eggs into a big serving bowl. Add the cream and cheese and whisk. Scrape the bacon and onion into the bowl along with the cooking fat.
Before draining pasta, scoop out 1/4 cup of the pasta cooking water and add it to the bowl with the bacon and eggs. Drain the spaghetti and add it to the bowl - toss well. Place a plate on top of the bowl to hold in the heat and let sit 5 minutes. Remove the plate, toss in some salt and cracked black pepper and the parsley.

Nutrition Facts : Calories 684.6, Fat 23.9, SaturatedFat 10.6, Cholesterol 233.2, Sodium 318.4, Carbohydrate 89.3, Fiber 4.2, Sugar 4.5, Protein 26.3

CANADIAN SPAGHETTI CARBONARA

Canadian Spaghetti Carbonara image

We call it this because of the red and white colours, just like the flag! My kids like this with a sprinkling of red pepper flakes for a little kick.

Provided by ToffeeBee

Categories Spaghetti

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces spaghetti noodles
2 tablespoons olive oil
1 small chopped onion
1 small red pepper
2 -3 garlic cloves, minced
3 slices of well cooked bacon
2 beaten eggs
1/4 cup of shredded parmesan cheese
fresh ground pepper
1 dash salt

Steps:

Cook spaghetti in boiling salted water. While pasta is cooking, heat olive oil in a skillet. Add chopped onion and minced garlic to the skillet. Chop cooked bacon and add to skillet as well. Chop red pepper into small pieces and add to skillet. (Works better with smaller pieces.) Sprinkle generously with pepper. Cook until onion is soft (or a bit longer if you prefer).
Drain cooked spaghetti and return to pot over a medium heat. Quickly add beaten eggs and toss well until noodles are coated. Add parmesan and skillet mixture, tossing until mixed well.
Move to pasta bowl and top with more shredded parmesan.
Enjoy!

Nutrition Facts : Calories 763.4, Fat 28.9, SaturatedFat 7.6, Cholesterol 235.7, Sodium 624.1, Carbohydrate 93, Fiber 4.9, Sugar 5.6, Protein 31.3

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