To Die For Double Chocolate Peanut Butter Ice Cream Recipes

CHOCOLATE PEANUT BUTTER ICE CREAM

Chocolate Peanut Butter Ice Cream image

The ice cream is ready to serve as soon as the ice cream maker stops! I used 1 C whole milk, and 1/2 C 2% milk.

Provided by Absarunnin

Categories Frozen Desserts

Time 50m

Yield 1 quart, 8 serving(s)

Number Of Ingredients 8

Ingredients

2 ounces semisweet chocolate
4 tablespoons cocoa powder
1 1/2 cups milk
2 eggs, lightly beaten
2/3 cup sugar
1 cup whipping cream
1 teaspoon pure vanilla extract
1/2 cup peanut butter

Steps:

Melt chocolate over low heat.
Gradually stir in cocoa powder and milk while continuing to heat.
Beat sugar into eggs in a separate bowl.
Stir hot chocolate/milk mixture into eggs.
Add cream and vanilla extract.
Cool.
Just before adding to ice cream maker, stir a cup of ice cream mixture into peanut butter.
Once mixed, stir into rest of ice cream mixture.
Freeze in ice cream maker according to manufacturer's instructions.
I used all-natural peanut butter (100% ground peanuts).

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