To Die For Dip Recipes

FRENCH BREAD ROLLS TO DIE FOR

Steps:

• In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.
• To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
• Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
• Bake for 18 to 20 minutes in the preheated oven, or until golden brown.

BUTTERFINGER DIP TO DIE FOR!

Steps:

• Mix cream cheese, brown sugar, vanilla extract, and powdered sugar in bowl. Eliminate any lumps. Slowly fold in chopped candy bar. Slice Apples and set to side for dipping into your yummy dip. Note: if you want to make it faster, use pre-sliced apples from the store. If you don't like really sour apples, use a red apple instead of green granny smith apples. But the sour and sweet mix is really good.

TO DIE FOR DIP

Steps:

• Mix cheeses, mayonnaise, and onions.
• Put in a baking dish, top with bacon bits and crumbled Ritz crackers.
• Bake in microwave for 5 minutes or in the oven at 350°F for about 15, just to warm through.

TO DIE FOR CHEESE DIP

Steps:

• Mix together cream cheese, mayonnaise and cheese.
• Place in a pie plate. cover with crackers and bacon bits.
• Cook in a microwave for 4-7 minutes on high.
• Serve with crackers. (I use Ritz).