To Die For Carbonara Sauce Recipes

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CARBONARA SAUCE



Carbonara Sauce image

Make and share this Carbonara Sauce recipe from Food.com.

Provided by loopie41

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 onion, chopped
1 garlic, crushed
4 slices prosciutto
2 eggs
300 ml cream
salt and pepper
1/2 cup parmesan cheese
500 g pasta

Steps:

  • Sauté onion, garlic and prosciutto.
  • Mix cream, eggs and S&P together.
  • Mix all together and bring to boil. Add parmesan and stir until melted.
  • Mix in cooked pasta and serve with parmesan.

CARBONARA SAUCE



Carbonara Sauce image

Provided by Food Network Kitchen

Time 15m

Yield 6 servings

Number Of Ingredients 6

3/4 pound pancetta or slab bacon, 1/4-inch dice
2 large eggs
2 large egg yolks
1 cup good quality freshly grated Parmigiano-Reggiano, plus additional for serving
1/4 cup roughly chopped parsley leaves
Kosher salt and freshly ground black pepper

Steps:

  • 1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain and reserve about 1 cup of pasta water.
  • 2. Meanwhile, in a large skillet cook pancetta over medium heat until slightly crispy; set aside with all the drippings.
  • 3. While the pancetta is cooking, in a medium bowl, whisk the eggs and yolks with Parmigiano-Reggiano, parsley and generous amount of salt and pepper to taste. After draining the pasta, return it to the pot and add the pancetta and drippings. Working quickly, add the egg and cheese mixture stirring everything together until the noodles are coated and creamy. Add pasta water, as needed, to loosen the noodles slightly if the sauce becomes too thick. Season with additional salt and pepper, if desired. Transfer to serving bowls and serve hot with additional cheese.

RICH CARBONARA SAUCE



Rich Carbonara Sauce image

Make and share this Rich Carbonara Sauce recipe from Food.com.

Provided by Grace Lynn

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
4 shallots, diced
1 large onion, cut into thin slices
1 lb bacon, cut into 1/2 inch strips
1 garlic clove, minced
1 lb pasta, any kind
3 egg yolks
1/2 cup heavy cream
3/4 cup parmigiano-reggiano cheese, grated
salt and pepper

Steps:

  • Heat olive oil in a large heavy saucepan over medium heat. Saute shallots and onion until softened. Move it to one side of the pan and add bacon to the other side of pan. Cook until bacon is browned. Stir shallots, onions and bacon together and add garlic to the mixture, cook for another couple of minutes. Remove from heat.
  • Cook pasta according to directions. Drain pasta and return to the pot.
  • In a medium bowl, whisk together egg yolks, cream and Parmigiano Reggiano.
  • Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper, if needed.
  • I usually use penne or fettuccini pasta.

TO DIE FOR CARBONARA SAUCE



To Die for Carbonara Sauce image

I tend to make up alot of recipes,and this is just one that turned out excellent. There is NEVER any pasta left when i make this sauce.

Provided by Mortadella1985

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

1 chicken bouillon
1/2 cup butter
1/2 cup water
1/4 cup flour
2 cups cream
1/2 cup sour cream
1/4 cup white wine
3 minced garlic cloves
1 large tbsps pesto sauce
1/2 cup grated parmesan cheese or 1/2 cup asiago cheese
1 teaspoon pepper
1/2 teaspoon salt

Steps:

  • in a saucepan over low-medium heat mix first 3 ingredients together until butter is melted. Next start adding ingredients in the order they appear.
  • the most important thing is to keep stirring so that all that cheese melts.
  • add more cream if desired.when everything tastes great, pour over your favorite pasta. Try adding in cooked chicken,red pepper,bacon,mushrooms, use your imagination.

Nutrition Facts : Calories 475.4, Fat 46.4, SaturatedFat 29.1, Cholesterol 144.9, Sodium 468.8, Carbohydrate 8.5, Fiber 0.3, Sugar 0.3, Protein 6.4

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