To Die For Brownie Chocolate Chip Cookie Bars Recipes
CHOCOLATE CHIP COOKIE BARS
These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Position the rack in the middle of the oven and preheat to 350 degrees F.
- Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
- Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.
TO-DIE-FOR BROWNIE CHOCOLATE CHIP COOKIE BARS
These brownie chocolate chip cookie bars are a mix of cookies and brownies topped with a white chocolate top. Amazing! I always get people asking for seconds and thirds!
Provided by eunice
Categories Desserts Cookies Bar Cookie Recipes
Time 1h9m
Yield 20
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine 2/3 cup flour, cocoa powder, 1/4 teaspoon salt, and 1/4 teaspoon baking powder in a large bowl.
- Stir 3/4 cup sugar, coffee liqueur, 2 eggs, and 1 teaspoon vanilla extract together in a large bowl. Add melted butter and the flour mixture; stir and spread batter into an ungreased 9x13-inch baking pan.
- Sift 1 1/3 cups flour, baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt together in a large bowl.
- Beat peanut butter, unsalted butter, brown sugar, and 1/2 cup white sugar together in another large bowl using an electric mixer. Beat in 1 egg and 1 teaspoon vanilla extract. Stir in flour mixture. Place peanut butter cookie dough on top of the brownie mixture in the baking pan.
- Bake in the preheated oven until cookie layer is golden brown, 18 to 20 minutes. Let cool for 15 minutes. Cut into squares and leave in the pan until fully cool, about 20 minutes more.
- Place white chocolate in a microwave-safe bowl. Heat in microwave until melted, about 30 seconds. Place melted chocolate in a resealable plastic sandwich bag and cut a very tiny hole in a corner. Drizzle white chocolate over cooled cookie brownies.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 39.7 g, Cholesterol 54.7 mg, Fat 17.4 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 9.1 g, Sodium 212 mg, Sugar 27.5 g
QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES
Another fun one the kids love found at Betty Crocker.com -- great for parties with the kids or summer BBQ or potlucks!
Provided by Mommy Diva
Categories Bar Cookie
Time 55m
Yield 48 brownies
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Grease bottom only of 13x9-inch pan.
- Make brownie mix as directed on box, using oil, water and 2 eggs; Spread in pan.
- Make cookie mix as directed on pouch, using butter and 1 egg.
- Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
- Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
- Cool completely, about 1 hour then frost.
- **For brownies, cut into 8 rows by 6 rows.
More about "to die for brownie chocolate chip cookie bars recipes"
CHOCOLATE CHIP BROWNIE COOKIE DOUGH BARS (BROOKIE DOUGH BARS)
From fromvalskitchen.com
5/5 (8)Category Ihome IP39Servings 15Calories 980 per serving
- Preheat the oven to 350 degrees. Line a 9x13 baking dish with parchment paper. Use a mixer to beat the butter, sugar and brown sugar together until light and fluffy. Beat in the eggs, adding one at a time until combined. Add in the vanilla, baking soda, salt and mix until combined. Gradually mix in the flour ingredients until combined. Fold in the chocolate chips. Spread the dough into the pan. Bake the dough into the oven for 25 minutes or until the edges are lightly golden brown and the center is almost set. Allow to cool while you make the brownie batter.
- Brownie Batter Instructions * Melt the butter in a medium pot on low-medium heat. Whisk in the chocolate chips until they are smooth. Remove the pot from the heat and set aside. Place the eggs, sugar, salt and vanilla extract into a medium bowl and whisk together. Gradually whisk the egg mixture into the chocolate mixture. Gradually whisk in the cocoa powder and flour until combined and smooth. Spread the brownie batter onto the top layer of the cookie layer. Bake in the oven for 25-30 minutes or until a toothpick comes out clean in the middle. Place on the counter to cool completely.
- Chocolate Chip Cookie Dough Frosting Instructions * Use a mixer to beat together the butter, sugar and brown sugar until combined and smooth. Add in the milk, vanilla and salt and mix until combined. Fold in the chocolate chips. Spread the frosting onto the top of the brownie layer. Place into the fridge overnight to allow the frosting to harden before cutting. Serve and enjoy!
CHOCOLATE CHIP COOKIE BROWNIE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (16)Category Dessert
- Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished brownies out (makes cutting easier!). Set aside.
- Melt the butter and semi-sweet chocolate together in a medium saucepan on medium heat, stirring constantly (about 5 minutes). Remove from heat and let cool to room temperature. This takes about 15 minutes. Use this 15 minutes to make the chocolate chip cookie layer! Whisk sugar into cooled chocolate/butter mixture until combined. Add in the eggs one at a time, whisking until smooth after each addition. Whisk in the vanilla extract, then use a rubber spatula or wooden spoon to fold in the flour and salt until combined.
- In a large bowl using a handheld mixer or stand mixer fitted with paddle attachment, cream the butter and sugars together on medium speed until combined and creamy. Beat in the egg and vanilla extract until combined. Scrape down the sides and up the bottom of the bowl as needed. Add the flour, cornstarch, baking soda, and salt. Beat on low speed until combined, then beat in the chocolate chips. Dough will be thick and sticky. Using a rubber spatula sprayed with cooking spray (to reduce sticking), spread the cookie dough all over the prepared baking pan. The layer will be thin, but will puff up as it bakes. Top with peanut butter cups, then pour the brownie batter on top and smooth with a knife or rubber spatula.
- Bake the bars for 40-45 minutes, or until the center no longer jiggles and a toothpick inserted in the middle comes out relatively clean (a few brownie crumbs are OK). During bake time, tent pan with foil if the edges look like they are cooking a lot faster than the center.
BROOKIES (BROWNIE COOKIE BARS) - WOOD & SPOON
From thewoodandspoon.com
5/5 (8)Estimated Reading Time 5 minsServings 12Total Time 35 mins
- Preheat the oven to 350 degrees and line an 8 or 9” square baking pan with aluminum foil. Lightly grease the bottom with baking spray.
- Melt the butter over medium heat until just barely melted. Pour into a medium-sized mixing bowl and whisk in the sugar and brown sugar. Whisk in the egg and vanilla. Add the flour, baking soda, baking powder, and ½ teaspoon salt and stir with a wooden spoon until almost combined. Add the chocolate chips and stir until the ingredients are well incorporated. Spread the mixture on top of the brownie layer. Sprinkle the top of the cookie with the remaining ¼ teaspoon of salt and then bake in the preheated oven for about 35 minutes or until a toothpick inserted just barely comes out clean. Allow to cool on a cooling rack for about 20 minutes before pulling the aluminum foil and bars out. Once cooled, slice into squares.
BROOKIES (BROWNIE AND CHOCOLATE CHIP COOKIE BARS)
From princesspinkygirl.com
Ratings 2Calories 171 per servingCategory Dinner
- Line a 9x13 baking dish with parchment paper with overlapping sides so you can easily remove the brookes from the pan and cut into squares.
- In a separate bowl add softened butter, sugar, brown sugar, egg, and vanilla extract. Using a hand mixer, beat until mixture is light and fluffy. Set aside.
CHOCOLATE CHIP COOKIE BROWNIE BARS - TUTTI DOLCI
From tutti-dolci.com
Reviews 1Estimated Reading Time 2 mins
- Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper. For the brownie layer, combine chocolate chips and butter in a microwave-safe bowl and heat together in 30 second intervals, stirring after each interval until smooth and glossy. Let cool slightly.
- Combine eggs, sugar, salt, and vanilla in a medium mixing bowl. Whisk together until light and fluffy, about 1 minute. Whisk in melted chocolate. Fold in flour just until incorporated. Pour batter into prepared pan and smooth with an offset spatula.
- For the cookie layer, whisk together flour, baking soda, and salt in a small bowl. Beat butter and sugars in a large mixer bowl at medium speed until creamy. Beat in egg and vanilla until combined. Reduce speed to low and gradually add flour mixture; beat just until incorporated. Fold in chocolate chips.
- Drop spoonfuls of cookie dough evenly over brownie batter (don’t worry about a completely even layer of dough). Gently smooth cookie dough with an offset spatula and sprinkle dough with chocolate chips, pressing gently to adhere.
BROOKIE (CHOCOLATE CHIP COOKIE AND BROWNIE BARS) – …
From modernhoney.com
4.6/5 (11)Servings 20Cuisine AmericanCategory Dessert
- Preheat oven to 350 degrees. In a large mixing bowl, cream together butter, sugar, and brown sugar for 3-4 minutes or until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
- In a large mixing bowl, cream together butter, brown sugar, and sugar for 3-4 minutes. Add egg and vanilla and mix for 1 minute longer.
CHOCOLATE CHIP COOKIE BROWNIE BARS - BAKED BY RACHEL
From bakedbyrachel.com
- Preheat oven to 350°F. Lightly grease sides of an 8x8-inch baking pan and line with parchment paper, slightly overhanging two edges.
- For the cookie dough: In a large bowl, cream butter and sugars. Lightly mix in egg and vanilla. Add baking soda, baking powder, salt and flour, mixing well until no streaks remain. Finally, add chocolate chips and mix until dispersed throughout. Set aside.
- For the brownie batter: Melt butter and chocolate in a double boiler, set over a saucepan with simmering water. Stirring gently until completely melted and smooth. Remove from heat, whisk in sugar, followed by egg and vanilla. Whisk in cocoa and salt. Gently fold in all flour until combined.
- Pour brownie batter into prepared pan, spreading out evenly with an offset spatula. Top off with large spoonfuls of cookie dough, press down gently. Bake for 25-30 minutes.
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4/5 (5)Estimated Reading Time 1 minServings 16Total Time 50 mins
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