Tlbs Tastes Like Banana Split Recipes
ALL-AMERICAN BANANA SPLIT
In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.
Nutrition Facts :
T.L.B.S. (TASTES LIKE BANANA SPLIT)
This is a slightly tweaked version of a great old traditional dessert, originally developed by Mr. Food (Art Ginsberg). I really love Mr. Food recipes for their simplicity and they always turn out nicely. This one is simple to make, delicious, fast, and fairly cheap. It's usually my covered dish when desserts are requested for school events or reunions and I always bring home an empty pan because the dish has a LOT of eye appeal as well. It needs to refrigerate for an hour or so prior to serving and that time is reflected in the "cooking time," albeit there is no cooking to it. Everybody bugs me for this great old traditional recipe -- and now YOU have it too!*.*
Provided by Bone Man
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the graham cracker crumbs and the melted butter. Pat this mixture into a 9" x 13" casserole dish and refrigerate for a few minutes.
- In a large mixing bowl, prepare the pudding according to package directions.
- Spread the pudding in the graham cracker crust and cover with the banana slices. Then, layer in the pineapple and whipped topping. Garnish with the nuts and the cherries and cover lightly with cling wrap and keep refrigerated until serving time.
- NOTE: This dish is best if it is refrigerated overnight prior to serving. If you do this, garnish just before serving. Also, be sure to use INSTANT pudding (cold) and, if two blends are listed on the box, choose the thicker one that uses less milk.
Nutrition Facts : Calories 348.2, Fat 16.6, SaturatedFat 10.5, Cholesterol 15.3, Sodium 399.4, Carbohydrate 49.7, Fiber 2.1, Sugar 38.8, Protein 2.5
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