Tjuv Poiker Thief Boys Recipes

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OYSTER OR SHRIMP PO' BOYS AKA POOR BOYS (COOK'S ILLUSTRATED)



Oyster or Shrimp Po' Boys Aka Poor Boys (Cook's Illustrated) image

This is from The American Test Kitchen Family Cookbook, the same folks as Cook's Illustrated....I trust them implicitly. I haven't made this one yet.

Provided by Debbie R.

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

1/2 cup cornmeal
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/2 lb shucked oyster (in their liquor, about 20 to 24, you can get them already shucked at the fish counter)
6 cups vegetable oil
1 long baguette
1/2 cup mayonnaise
2 teaspoons fresh lemon juice
salt
pepper
1/2 cup minced dill pickle
1 tomatoes, thinly sliced
4 green leaf lettuce leaves

Steps:

  • Prep the oysters: Mix the cornmeal, flour, salt, pepper and cayenne together in shallow container. Scoop up about 8 of the oysters using a slotted spoon. Allow the excess fluid to derain off briefly. Scatter the drained oysters across the cornmeal mixture. Shake the container to coat evenly. Transfer them to a wire rack set over a rimmed baking sheet. Repeat with the rest of the oysters.
  • Heat oil in a large Dutch oven, with a candy thermometer attached to the side over high heat until it reaches 375 degrees. Slip half of the oysters carefully into the oil. Cook, stirring and prodding them to keep them from sticking together, until they are golden. It's about 2 minutes. Transfer them to a plate lined with paper towels.
  • Return the oil to 375 degrees and repeat with remaining oysters.
  • To make the sandwich: Hollow out the middle of the bagette pieces. Spread mayo liberally inside each hollow. Sprinkle with lemon juice. Salt and pepper it if desired. Spread the pickles and fried oysters into the bottom crusts. Top each sanddwich with some tomato slices and lettuce leaves, ending with the top bread half (-ves).
  • If you want to make shrimp sandwiches, substitute 3/4 lb. medium shrimp, peeled and deveined. Toss them with 1 large egg (slightly beaten). Use that instead of the oysters in their liquor.

TJUV POIKER THIEF BOYS



Tjuv Poiker Thief Boys image

from this week oct 22 1962 yeast bread called thief boys cause they steal so much butter,or boys love to steal them by clementine paddleford

Provided by Dienia B.

Categories     Yeast Breads

Time 2h15m

Yield 4 dozen

Number Of Ingredients 14

4 teaspoons yeast
1 teaspoon sugar
1 teaspoon salt
3/4 cup milk, scalded
3 eggs
1 1/2 cups walnuts
1/4 cup water, warm
1/2 cup sugar
1/2 cup butter
5 cups flour
1 tablespoon orange zest
1 1/2 cups walnuts, finely chopped
1 cup butter, melted
2 cups sugar

Steps:

  • in a bowl proof yeast with teaspoon sugar and 1/4 c water.
  • to scalded milk
  • add butter and sugar.
  • cool.
  • add yeast.
  • mix.
  • add 2 cups flour.
  • beat.
  • add eggs.and salt.
  • beat.
  • add flour to make soft dough.beat after each addition
  • knead.
  • cover let dough double.
  • divide dough into 1/4ths.
  • shape each roll into12 inch roll and cut into 12 pieces.
  • shape each of these into7" roll dip each roll into melted butter sugar then butter then nuts or orange zest.
  • fold each rope in1/2 and twist to make a braid.
  • pinch ends together.
  • place on buttered baking sheet let rise until doubled.
  • bake 350 degree oven 15 minutes.

Nutrition Facts : Calories 2338.2, Fat 133.3, SaturatedFat 51.6, Cholesterol 328.9, Sodium 1273.5, Carbohydrate 261.8, Fiber 11.3, Sugar 128.7, Protein 38.1

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