Tjock Pan Kaka Swedish Thick Pancake Recipes

TJOCK PAN KAKA (SWEDISH THICK PANCAKE)

Steps:

• Melt butter in 9 x 13-inch pan.
• Stir together the eggs, salt and flour.
• Add milk, but do not beat. Pour into pan with the melted butter.
• Bake at 400 degrees until browned, about 30 minutes.
• Will puff up like popovers.
• Cut into serving slices and serve immediately with strawberries, lingonberries or syrup.

AUTHENTIC SWEDISH PANCAKES

Steps:

• Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk.
• Sift flour, sugar, and salt together in a bowl. Add to egg mixture; mix until batter is smooth.
• Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Cook until light brown on bottom, 1 to 2 minutes. Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.

FLASKPANKAKA (SWEDISH PORK PANCAKE)

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Spread bacon squares into a 9x13-inch baking dish.
• Cook bacon under preheated broiler until brown, 7 to 10 minutes.
• Preheat oven to 425 degrees F (220 degrees C).
• Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.
• Bake in preheated oven until puffy and brown, 20 to 30 minutes.