Titis Cranberry Walnut Pumpkin Bread Cake Recipes

CRANBERRY PUMPKIN BREAD

Cranberry Pumpkin Bread image

Put leftover cranberries and pumpkin to great use in this moist quick bread. It's very good with my "secondhand turkey" casserole for an after-Thanksgiving meal. -Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Time 1h30m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Ingredients

3-3/4 cups all-purpose flour
3 cups sugar
4 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon salt
4 large eggs, room temperature
1 can (15 ounces) solid-pack pumpkin
1/2 cup canola oil
2 cups fresh or frozen cranberries, thawed
1 cup chopped walnuts

Steps:

In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. In another bowl, whisk the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and walnuts., Spoon into two greased 9x5-in. loaf pans. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 197 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 162mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY WALNUT PUMPKIN BREAD

Cranberry Walnut Pumpkin Bread image

An easy recipe from Ocean Spray. Baked in those disposible aluminum baking pans, it makes a great food gift for the holidays.

Provided by Denise in da Kitchen

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 12

Ingredients

1 (16 ounce) can whole berry cranberry sauce
1 cup molasses
1 (16 ounce) can solid pack pumpkin
1/2 cup vegetable oil
4 eggs
3/4 cup walnuts
3 3/4 cups flour
1 cup sugar
2 1/2 teaspoons baking soda
2 teaspoons pumpkin pie spice
3/4 teaspoon salt
1 teaspoon baking powder

Steps:

In a large bowl, mix together cranberry sauce, molasses, pumpkin, oil and eggs.
In a second bowl, stir together the remaining ingredients.
Add cranberry mixture to flour mixture and stir until all ingredients are well moistened.
Divide batter between two 9 x 5-inch greased loaf pans.
Bake at 350 degrees for 65 minutes or until bread tests done with wooden pick.

Nutrition Facts : Calories 3056.1, Fat 96.3, SaturatedFat 13.5, Cholesterol 423, Sodium 2904.2, Carbohydrate 517, Fiber 12.9, Sugar 285.8, Protein 46.3

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