Tiropatinam Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TIROPATINAM



Tiropatinam image

Make and share this Tiropatinam recipe from Food.com.

Provided by Chef Otaktay

Categories     Beverages

Time 17m

Yield 4 serving(s)

Number Of Ingredients 4

500 ml milk
6 eggs
3 tablespoons honey
ground pepper

Steps:

  • Sweeten milk with honey, add eggs and mix together until smooth.
  • Cook on low heat until stiff, sprinkle pepper on it and serve.

Nutrition Facts : Calories 236.2, Fat 11.9, SaturatedFat 5.1, Cholesterol 334.3, Sodium 165.4, Carbohydrate 19.2, Sugar 13.5, Protein 13.5

More about "tiropatinam recipes"

THE ROMAN SWEET TOOTH | APICIUS’ HYPOTRIMMA WITH ... - VERVE …
Ingredients Hypotrimma. 1 tsp of pepper; ½ tsp of ajwain (Bishop’s weed), celery seed, or a handful of fresh lovage leaf; 1 tsp of dried mint; ½ cup of pine nuts
From vervemagazine.co.nz


TYROPATINA - ANCIENT ROMAN HONEY PUDDING - YOUTUBE
Jan 22, 2023 Buy our book “Ancient Roman Cooking”English https://www.amazon.com/dp/B08LHG6RR5Italiano …
From youtube.com


TIROPATINAM (A KIND OF SOUFFLEE) - MEALSTEPS.COM
Tiropatinam (A Kind of Soufflee) Yield: 4 Servings: Categories: Eggs: 500: ml: Milk: 6: Eggs: 3: tb: Honey: A little bit of ground pepper
From mealsteps.com


THE ROMAN SWEET TOOTH: CATO’S GLOBI - TAVOLA …
Oct 5, 2017 Cato’s Globi Recipe. To prepare the globi Cato first tells us to make the dough using his recipe for Libum.Referring to Cato’s ‘De Agri Cultura’ we read that his original latin states: “Libum hoc modo facito.Casei P. II bene disterat …
From tavolamediterranea.com


TIROPATINAM - A KIND OF SOUFFLE RECIPE - GROUP RECIPES
How to make it. Sweeten milk with honey, add eggs and mix together until smooth. Cook on low heat until stiff, sprinkle pepper on it and serve.
From grouprecipes.com


TYROPATINA – ANCIENT ROMAN PUDDING – HISTORICAL …
Italiano. In the 7 th book of De Re Coquinaria, we find an interesting series of recipes for dulcia domestica, which we translate as homemade sweets.These dishes are quick and easy to prepare, and probably, they are called domestica …
From historicalitaliancooking.home.blog


TIROPITA, GREEK CHEESE PIE, WITH TANGERINE, A SWEET & SAVORY RECIPE ...
Preheat your oven to 350 ⁰.. To make your filling, mix in a large bowl the cheeses, egg and yogurt. Roll your dough out to a 14-inch circle for one large tiropita or, if using storebought fillo, make …
From zelosgreekartisan.com


THE ROMAN SWEET TOOTH: A RECIPE FOR APICIUS’ …
Feb 17, 2019 The weird meets the wonderful in this show-stopper of a Roman sweet-cheese dish that will see you sneaking more of it long after you've had your fair share. Derived from a 2,000-year-old recipe by Apicius and a bronze …
From tavolamediterranea.com


THE ROMAN SWEET TOOTH - DISCENTES
Feb 13, 2022 Recipe. Remove the individual rose petals from the roses and place into the cheesecloth. Pour the wine into a wide-mouth pitcher or large glass. Steep the rose petals in the wine for one week. After, replace the cheesecloth …
From web.sas.upenn.edu


TIROPATINAM (A KIND OF SOUFFLEE) - BIGOVEN
From: [email protected] (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients.
From bigoven.com


RECIPES OF THE ANCIENT POMPEII - TYROPATINAM (A …
RECIPE OF THE DAY OF THE ANCIENT POMPEII. SALSUM SINE SALSO (Liver’s fish) (Apic. 9,10 ,10) Ingredients: 250 gr. mixed livers (chicken, hare, lamb) ½ tsp ground pepper ; Salt ; Oil ; Instructions:-----Cook the mixed livers …
From pompeii.org.uk


THE ROMAN SWEET TOOTH: AN ANCIENT ROMAN RECIPE FOR …
Apr 6, 2018 Honey Fritters (Globi)/Another Sweet Recipe: Chapter 7 (11.6): “Take coarse wheat flour, cook in hot water in such a way that you make a very thick porridge, then spread it out on a dish. When it has cooled down, cut it up …
From tavolamediterranea.com


ANTIQUE ROMAN DISHES - COLLECTION - CMU SCHOOL OF COMPUTER …
Jul 22, 1993 The following recipes are taken from an old Roman cookbook. MARCUS GAVIUS APICIUS: DE RE COQUINARIA. ... TIROPATINAM (A Kind of Soufflee) (Apic. 7, 13, 7) …
From cs.cmu.edu


2017 | TAVOLA MEDITERRANEA
Tavola Mediterranea is the ultimate guide to culinary archaeology, ancient recipes, and food history on the net. Archaeologist, Farrell Monaco, offers recipes, cooking classes, cooking …
From tavolamediterranea.com


7 WEIRD ANCIENT ROMAN RECIPES (FISH BALLS INCLUDED)
Aug 4, 2017 Most recipes in the Apicius lack defined measurements, step by step instructions, or cook times. However, the vermouth recipe had specifics such as “1 Theban ounce” and “6 scruples.” 4. Ragout of Brains and Bacon . Patina …
From spoonuniversity.com


RE-CREATING A ROMAN FEAST | DALLAS MUSEUM OF ART UNCRATED
Dec 5, 2018 On Tuesday, December 11, archaeologist and food writer Farrell Monaco will be here for a talk and feast exploring ancient Roman cuisine.Monaco is the author of a celebrated …
From blog.dma.org


APICIUS' TIROPATINA (TIROPATINAM) | THE CRAZY CHEF - COPY ME THAT
Apicius' Tiropatina (Tiropatinam) tavolamediterranea.com The Crazy Chef. loading... X. Ingredients. 20 large eggs; 1 cup honey; 2 litres (1/2 gallon) of whole milk ... Never lose a …
From copymethat.com


TIROPATINAM ARCHIVES - TAVOLA MEDITERRANEA
Oct 11, 2017 Tavola Mediterranea is the ultimate guide to culinary archaeology, ancient recipes, and food history on the net. Archaeologist, Farrell Monaco, offers recipes, cooking classes, …
From tavolamediterranea.com


THE ROMAN SWEET TOOTH: APICIUS’ TIROPATINA …
Oct 11, 2017 The recipes outlined in De Re Coquinaria are some of the most scrutinised and tested Roman recipes in the documentary record; Tiropatina is one of them. Tiropatina with Pomegranate Seeds The Roman Sweet Tooth: …
From tavolamediterranea.com


Related Search