Tirolercake Recipes

TYROLEAN NUT CAKE (TIROLER NUSSKUCHEN)

Steps:

• Grease a fluted tube pan (such as Bundt®) generously with butter and sprinkle with bread crumbs. Turn pan so bread crumbs are evenly distributed. Preheat the oven to 375 degrees F (190 degrees C).
• Beat butter using an electric mixer on high speed for a few minutes until foamy. Add eggs, 1 at a time, beating well after each addition. Add sugar and vanilla sugar in batches. Beat batter for a few minutes until mixture is light and foamy. Mix in white wine.
• Combine flour, cinnamon, baking powder, and salt in a bowl. Mix flour mixture into egg mixture quickly on low speed. Fold in hazelnuts and chocolate chips. Pour batter into the prepared baking pan and level with the back of a spoon.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

TIROLER CAKE

Steps:

• Cream butter and sugar. Add eggs one at a time and salt, beat until you have a pale mass.
• Add the vanilla sugar and the milk.
• While stirring add the flour, the baking powder and the nut crumbs.
• Cut the chocolate into small pieces and mix in (I pulse briefly in a food processor).
• If you use a cake tin of 25 cm you have to bake it for about 45 minutes on 180°C A shorter pan will make a taller loaf.