Tirokafteri Spicy Cheese Spread Recipes

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TIROKAFTERI RECIPE (GREEK FETA DIP)



Tirokafteri Recipe (Greek feta dip) image

Tirokafteri is a Greek feta dip. Creamy, cheesy, spicy, this version includes sweet roasted peppers and is a crowd-pleaser.

Provided by wwwmygreeksalad

Categories     Side Dish

Time 1h5m

Number Of Ingredients 6

3 red peppers (washed)
1/2 cup organic Greek olive oil
1 tbsp white wine vinegar
500 g. feta cheese (cut into large chunks)
2 tbsp Greek yogurt
1 tsp red pepper flakes

Steps:

  • Place the peppers on a baking tray lined with parchment paper. Roast for five minutes in preheated oven at 180oC / 356oF / Gas mark 4. Carefully remove the skin (wearing gloves) and cut them in chunks.
  • Add peppers, organic Greek olive oil and white wine vinegar in blender. Whizz for 1 minute until smooth. Add feta cheese, Greek yogurt and red pepper flakes and beat for 2 more minutes until creamy. Transfer to a bowl and cover with plastic wrap. Place in the fridge for 1 hour to set.
  • Serve as meze with toasted bread, pita, flatbread or french fries.

Nutrition Facts : Calories 255 kcal, ServingSize 1 serving

GREEK SPICY WHIPPED FETA CHEESE - TIROKAFTERI



Greek Spicy Whipped Feta Cheese - Tirokafteri image

Peppery Whipped Feta dip. This traditional Greek dip has it all: creamy, just a touch spicy, tangy and so satisfying.

Provided by OliveTomato.com

Categories     Appetizer

Time 5m

Number Of Ingredients 5

9 ounces feta
¾ cup Greek yogurt
1-2 teaspoons olive oil
1 teaspoon red wine vinegar
1 small hot pepper

Steps:

  • Mash the feta with the yogurt until you have a paste ( it will be a bit grainy).
  • Add the olive oil and vinegar and mix well.
  • In a food processor mince the hot pepper (without the seeds), add to the feta mixture and blend well.
  • Let it sit in the refrigerator for about an hour before serving.

FETA CHEESE DIP (TIROKAFTERI)



Feta Cheese Dip (Tirokafteri) image

Spice things up with this creamy and tangy flavored Greek feta cheese dip (tirokafteri)! Best served with some crusted bread or warm pitas as the ideal dip!

Provided by Eli K. Giannopoulos

Categories     Dip

Time 10m

Number Of Ingredients 5

300g feta cheese (3.5 ounces)
2 tbsp olive oil
2 tbsp red vine vinegar
150ml full fat milk
2 red chillies (or more according to preference)

Steps:

  • To prepare this amazing feta cheese dip (tyrokafterh), remove the stem and seeds from the pepper, and chop it finely. (If you have some extra time, roast or slightly fry the pepper before chopping)
  • Cut the feta cheese into cubes and place in a bowl, add the chopped pepper and begin mixing in a blender or stand mixer (food processor). Gradually add the vinegar and olive oil, whilst mixing at medium speed.
  • Pour in the milk until the feta cheese dip has a silky smooth, creamy consistency. Pour in a little at a time and mix until the cheese dip is smooth.
  • If you prefer the dip to be a bit more spicy you can add a couple of teaspoons of cayenne pepper to taste. The milk and cheese require quite a lot of chillies to turn spicy as the milk neutralises the spiciness in the chillies so don't be afraid to add more if you want to.
  • Alternatively if you prefer your dip to be creamy and mild don't add any chillies. If you want the sauce to be even creamier try adding a few tablespoons of yoghurt. This will make it even smoother than the milk!
  • Pour the feta cheese dip (tyrokafteri) in a medium bowl and garnish with some chopped chillies and a couple of olives.
  • Store the feta cheese dip covered in the fridge for up to 4-5 days.

SPICY GREEK FETA DIP (TIROKAFTERI)



Spicy Greek Feta Dip (Tirokafteri) image

This 5-Minute Spicy Greek Feta Dip (Tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers.

Provided by Ali

Time 5m

Number Of Ingredients 7

10 ounces feta
2 medium roasted red peppers*
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 small clove garlic
1/4 teaspoon crushed red pepper flakes (or more, to taste)
optional garnishes: extra crumbled feta, extra crushed red pepper flakes, dried oregano, and/or Kalamata olives

Steps:

  • Combine all ingredients in a food processor and puree until smooth.
  • Transfer to a serving bowl, and top with your desired garnishes. Or refrigerate in a sealed container for up to 3 days.

GREEK SPICY FETA DIP (TIROKAFTERI)



Greek Spicy Feta Dip (Tirokafteri) image

Hot and spicy feta dip is a tasty party appetizer which is also quick and easy to make! This whipped, creamy dip is a perfect addition to a crudites platter or as a spread for grilled meats. Have it as part of a Greek or Mediterranean meal.

Provided by justalittlebitofbacon

Categories     Appetizer

Time 5m

Number Of Ingredients 5

1 cup plain Greek yogurt, (whole milk or 2%)
1 cup crumbled feta cheese
1 medium clove garlic, (minced)
1 tbsp extra virgin olive oil
1-2 tbsp pickled jalapeno slices

Steps:

  • Add all ingredients to the bowl of a food processor. Sprinkle in a few drops of the jalapeno pickling juice.
  • Blend until dip is smooth. Taste and add more pepper or pickling juice as needed.
  • Serve with crudites or pita bread. If you wish, top the dip with some crumbled feta, olive oil, or chopped pickled jalapenos.

Nutrition Facts : Calories 75 kcal, ServingSize 1 serving

TIROKAFTERI (SPICY CHEESE SPREAD)



Tirokafteri (Spicy Cheese Spread) image

Make and share this Tirokafteri (Spicy Cheese Spread) recipe from Food.com.

Provided by evelynathens

Categories     Spreads

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

10 ounces feta cheese, crumbled
2 tablespoons olive oil
5 tablespoons Greek yogurt or 5 tablespoons sour cream
2 cloves garlic
1 1/2-2 teaspoons Tabasco sauce

Steps:

  • Beat all the ingredients with a mixer until combined and fluffy (adjust heat to personal preference by adding more tabasco).
  • Keeps up to 1 week in refrigerator.

SPICY GREEK FETA DIP (TIROKAFTERI)



Spicy Greek Feta Dip (Tirokafteri) image

This 5-minute spicy Greek feta dip (tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers. You can refrigerate this in a sealed containter for up to 3 days.

Provided by chpmnk42

Categories     World Cuisine Recipes     European     Greek

Time 5m

Yield 9

Number Of Ingredients 7

10 ounces crumbled feta cheese
2 medium roasted red peppers, drained and chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 small garlic, minced
¼ teaspoon crushed red pepper flakes, or more to taste
1 tablespoon Kalamata olives

Steps:

  • Combine feta cheese, red peppers, oil, vinegar, garlic, and pepper flakes in a food processor; puree until smooth.
  • Transfer to a serving bowl.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 2.9 g, Cholesterol 28 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 5.3 g, Sodium 475.8 mg, Sugar 1.9 g

GREEK FETA HOT SPREAD (TYROKAFTERI)



Greek Feta Hot Spread (Tyrokafteri) image

This is called tyrokafteri in Greek, a cheesy and spicy spread that is served as an appetizer, similarly to tzatziki. Very easy to make and you can't go wrong. Enjoy on toasted bread.

Provided by George

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 20

Number Of Ingredients 8

1 (8 ounce) package feta cheese, crumbled well
3 hot green peppers, stemmed, or more to taste
1 cup full-fat Greek yogurt
⅓ cup olive oil
2 tablespoons sweet red pepper paste
1 tablespoon white vinegar
1 clove garlic, mashed
1 pinch cayenne pepper

Steps:

  • Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste; transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.

Nutrition Facts : Calories 77.6 calories, Carbohydrate 1.5 g, Cholesterol 12.4 mg, Fat 7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 282.2 mg, Sugar 1.2 g

TIROKAFTERI (SPICY CHEESE DIP)



Tirokafteri (Spicy Cheese Dip) image

This is a greek traditional spicy cheese dish. It can be served as a meze with drinks, or as a dip.

Provided by skevi33

Time 20m

Yield Serves 10

Number Of Ingredients 0

Steps:

  • For the preparation: Wash the peppers, remove the stalk and the seeds and dry them with kitchen paper. Slice them in many places and leave in olive oil for 24 hours. This will give you chilli oil, which you can save for other uses too.
  • Blend the cheeses and add oil gradually until you get a creamy texture. Stop when the consistency and the taste is the way you like it. Add lemon to taste.
  • Serve in a ball with warm pitta bread to dip. You can decorate with olives, parsley or any other help you like.

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