FETA CHEESE DIP (TIROKAFTERI)
Spice things up with this creamy and tangy flavored Greek feta cheese dip (tirokafteri)! Best served with some crusted bread or warm pitas as the ideal dip!
Provided by Eli K. Giannopoulos
Categories Dip
Time 10m
Number Of Ingredients 5
Steps:
- To prepare this amazing feta cheese dip (tyrokafterh), remove the stem and seeds from the pepper, and chop it finely. (If you have some extra time, roast or slightly fry the pepper before chopping)
- Cut the feta cheese into cubes and place in a bowl, add the chopped pepper and begin mixing in a blender or stand mixer (food processor). Gradually add the vinegar and olive oil, whilst mixing at medium speed.
- Pour in the milk until the feta cheese dip has a silky smooth, creamy consistency. Pour in a little at a time and mix until the cheese dip is smooth.
- If you prefer the dip to be a bit more spicy you can add a couple of teaspoons of cayenne pepper to taste. The milk and cheese require quite a lot of chillies to turn spicy as the milk neutralises the spiciness in the chillies so don't be afraid to add more if you want to.
- Alternatively if you prefer your dip to be creamy and mild don't add any chillies. If you want the sauce to be even creamier try adding a few tablespoons of yoghurt. This will make it even smoother than the milk!
- Pour the feta cheese dip (tyrokafteri) in a medium bowl and garnish with some chopped chillies and a couple of olives.
- Store the feta cheese dip covered in the fridge for up to 4-5 days.
TIROKAFTERI RECIPE (GREEK FETA DIP)
Tirokafteri is a Greek feta dip. Creamy, cheesy, spicy, this version includes sweet roasted peppers and is a crowd-pleaser.
Provided by wwwmygreeksalad
Categories Side Dish
Time 1h5m
Number Of Ingredients 6
Steps:
- Place the peppers on a baking tray lined with parchment paper. Roast for five minutes in preheated oven at 180oC / 356oF / Gas mark 4. Carefully remove the skin (wearing gloves) and cut them in chunks.
- Add peppers, organic Greek olive oil and white wine vinegar in blender. Whizz for 1 minute until smooth. Add feta cheese, Greek yogurt and red pepper flakes and beat for 2 more minutes until creamy. Transfer to a bowl and cover with plastic wrap. Place in the fridge for 1 hour to set.
- Serve as meze with toasted bread, pita, flatbread or french fries.
Nutrition Facts : Calories 255 kcal, ServingSize 1 serving
TIROKAFTERI (GREEK FETA DIP)
Make and share this Tirokafteri (Greek Feta Dip) recipe from Food.com.
Provided by katia
Categories Greek
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Firsty, put the feta in a bowl with water. Let it stand for 1 hour. Then drain and cut in cubes.
- Grill or fry the pepper,remove the seeds and cut into pieces.
- Put the feta cubes in a electric mixer bowl , add the pepper in pieces and begin beating.Add the vinegar and gradually the olive oil.
- In the end add the oregano and stir.
- Ready! It can be kept covered in bowl in the fridge for up to 5 days.
GREEK FETA HOT SPREAD (TYROKAFTERI)
This is called tyrokafteri in Greek, a cheesy and spicy spread that is served as an appetizer, similarly to tzatziki. Very easy to make and you can't go wrong. Enjoy on toasted bread.
Provided by George
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste; transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.
Nutrition Facts : Calories 77.6 calories, Carbohydrate 1.5 g, Cholesterol 12.4 mg, Fat 7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 282.2 mg, Sugar 1.2 g
TIROKAFTERI (SPICY CHEESE SPREAD)
Make and share this Tirokafteri (Spicy Cheese Spread) recipe from Food.com.
Provided by evelynathens
Categories Spreads
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Beat all the ingredients with a mixer until combined and fluffy (adjust heat to personal preference by adding more tabasco).
- Keeps up to 1 week in refrigerator.
SPICY GREEK FETA DIP (TIROKAFTERI)
This 5-Minute Spicy Greek Feta Dip (Tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers.
Provided by Ali
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a food processor and puree until smooth.
- Transfer to a serving bowl, and top with your desired garnishes. Or refrigerate in a sealed container for up to 3 days.
SPICY GREEK FETA DIP (TIROKAFTERI)
This 5-minute spicy Greek feta dip (tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers. You can refrigerate this in a sealed containter for up to 3 days.
Provided by chpmnk42
Categories World Cuisine Recipes European Greek
Time 5m
Yield 9
Number Of Ingredients 7
Steps:
- Combine feta cheese, red peppers, oil, vinegar, garlic, and pepper flakes in a food processor; puree until smooth.
- Transfer to a serving bowl.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 2.9 g, Cholesterol 28 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 5.3 g, Sodium 475.8 mg, Sugar 1.9 g
TIROKAFTERI (SPICY CHEESE DIP)
This is a greek traditional spicy cheese dish. It can be served as a meze with drinks, or as a dip.
Provided by skevi33
Time 20m
Yield Serves 10
Number Of Ingredients 0
Steps:
- For the preparation: Wash the peppers, remove the stalk and the seeds and dry them with kitchen paper. Slice them in many places and leave in olive oil for 24 hours. This will give you chilli oil, which you can save for other uses too.
- Blend the cheeses and add oil gradually until you get a creamy texture. Stop when the consistency and the taste is the way you like it. Add lemon to taste.
- Serve in a ball with warm pitta bread to dip. You can decorate with olives, parsley or any other help you like.
More about "tirokafteri recipes"
WHIPPED FETA DIP - TIROKAFTERI - REAL GREEK RECIPES
From realgreekrecipes.com
4.3/5 (14)Category Appetizer, Side DishCuisine GreekCalories 1183 per serving
- In a food processor or blender, add all of the ingredients and blend until perfectly smooth and airy. NOTE: Depending on how ripened the feta cheese is, (it's softer when it's fresh and gets harder the longer it stays in brine) you may need to adjust the quantity of cream. Start with 4 tablespoons of cream and if you find the dip not as creamy as you would like it to be, add a bit more.
TIROKAFTERI - RECIPES AND COOKING VIDEOS - CHEF'S MANDALA
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5/5 (1)Calories 296 per servingCategory Appetizer
TIROKAFTERI (FETA CHEESE SPREAD) + VIDEO - SILK ROAD RECIPES
From silkroadrecipes.com
Ratings 9Total Time 10 minsCategory AppetizersCalories 223 per serving
- Add the feta cheese, yogurt, olive oil, vinegar, and both peppers to a food processor. Process until the ingredients are almost smooth and combined, about 30 seconds.
- Transfer to a bowl and serve at room temperature with a drizzle of olive oil. Store covered and refrigerated up to 1 week.
TIROKAFTERI- GREEK SPICY FETA DIP RECIPE — GREEK CITY TIMES
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Estimated Reading Time 50 secs
TYROKAFTERI: SPICE FETA CHEESE DIP - DIMITRAS DISHES
From dimitrasdishes.com
5/5 (1)Estimated Reading Time 1 min
- This is a wonderfully tangy and spicy cheese dip that also tastes wonderful in sandwiches as a spread!
- Put all of the ingredients except the salt, green bell pepper and pine nuts in a food processor and pulse until smooth.
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From tastierr.com
Category RecipeTotal Time 15 mins
- Then put the mixture inside a food processor along with the roasted pepper (remove the seeds.)
KTIPITI (TIROKAFTERI) - TRADITIONAL GREEK RECIPE | 196 FLAVORS
From 196flavors.com
5/5 (1)Category AppetizerCuisine Greek, Mediterranean, VegetarianTotal Time 35 mins
TIROKAFTERI - SPICY FETA AND RED PEPPER DIP
From venturists.net
Cuisine GreekTotal Time 10 minsCategory AppetizersCalories 107 per serving
- Pulse until the feta is incorporated. The mixture should still have visible chunks of feta for added texture and eye appeal.
QUICK SPICY FETA DIP (TIROKAFTERI) - THE FIERY VEGETARIAN
From thefieryvegetarian.com
4.4/5 (32)Calories 303 per servingCategory Dips And Spreads
- Remove the stems from the peppers and break into two or three pieces and add to the bowl of a food processor. Crush the garlic and add it next.
- Optionally, when serving, add freshly cracked black pepper, a sprinkle of smoked paprika, and a teaspoon or two of olive oil and swirl through.
TYROKAFTERI (HOT PEPPER AND CHEESE DIP) RECIPE
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5/5 (1)Total Time 30 minsServings 2
TIROKAFTERI RECIPE BY MARIA BENARDIS
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Estimated Reading Time 40 secs
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From contentednesscooking.com
Cuisine AmericanCategory Condiment, DipServings 12Calories 261 per serving
TIROKAFTERI (SPICY FETA) — SOPHIA'S KOUZINA
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TIROKAFTERI: AN AUTHENTIC GREEK SPICY FETA CHEESE DIP RECIPE
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