Tiramisu With Orange Zest Recipes

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TIRAMISU WITH ORANGE ZEST



Tiramisu With Orange Zest image

From the City Times newspaper dated Dec 10, 2002. I haven't yet tried this, but I've heard a lot of praises about this one and hence went ahead and posted it.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

120 g egg yolks
450 g sugar
1 orange, fine zest and juice
4 g gelatin
500 ml espresso coffee
400 g mascarpone cheese
400 g whipped cream
100 g savoiardi ladyfingers (sponge fingers)
100 ml Amaretto

Steps:

  • Make a zabaglione by beating the egg yolks and 150gms sugar in the top of a double boiler until ivory coloured.
  • Whisk gently over simmering water until the mixture begins to thicken.
  • Allow to cool.
  • Take the juice and zest of an orange and cook till the zest is soft and the juice is thick.
  • Mix it in the zabaglione.
  • Soften gelatine in cold water.
  • Add it to the zabaglione.
  • Blend mascarpone cheese with the zabaglione.
  • Add the cream slowly.
  • Make a coffee mixture with coffee, sugar and Amaretto.
  • Cool it.
  • Dip the sponge fingers into the coffee mixture.
  • Let it soak in the coffee syrup mixture.
  • Arrange in a single layer in the bottom of a 9 inch bowl.
  • Cover them with half the zabaglione.
  • Repeat the layers, finishing with the zabaglione.
  • Refrigerate for several hours before serving.

Nutrition Facts : Calories 901.5, Fat 32.7, SaturatedFat 17.7, Cholesterol 537.5, Sodium 200.6, Carbohydrate 144.8, Fiber 1, Sugar 130, Protein 11.9

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