Tiramisu Weight Watchers Recipes

TIRAMISU (WEIGHT WATCHERS)

Steps:

• Using a serrated knife, cut angel food cake into 12 equal slices; set aside.
• In a mixing bowl or food processor, combine both cream cheeses, sugar and vanilla. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour espresso into a shallow dish.
• Dip 4 cake slices into espresso mixture and turn to coat. Place slices crosswise in bottom of an 8-inch loaf pan and press cake down to coat bottom (break up cake if necessary to coat surface).
• Gently spread 1/3 cream cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers.
• Refrigerate 2 hours. Cut into 8 pieces and serve.

LOW FAT TIRAMISU

Steps:

• Stir the custard powder in a small pan with about 2 Tbls. of skim milk until dissolved.
• Add remaining skim milk with sugar and vanilla and stir over medium heat until mixture boils and thickens.
• Remove from heat, this will be a thick custard.
• Transfer to a bowl, cover with plastic wrap and cool at room temperature.
• In a small bowl, whip egg whites until soft peaks form, then fold into the cooled custard.
• Beat together the custard and cream cheese for 2 minutes.
• Pour the coffee into a dish and add the Kahlua coffee liqueur.
• Using half the biscuits, quickly dip each biscuit in the coffee mixture.
• Just enough to cover(don't leave them in the liquid or they will get soggy) and arrange in a single layer over the base of a serving dish.
• Use a 9" x 13" x 2" baking dish.
• Using half of the custard mixture, smooth it evenly over the biscuits.
• Dust half the dark cocoa over the cream and then repeat the layers with the remaining biscuits and custard mixture.
• Cover the Tiramisu with plastic wrap and refrigerate overnight, or for at least 6 hours.
• Lightly dust with dark cocoa powder to serve.

WEIGHT WATCHERS AND MORMON FRIENDLY TIRAMISU

Steps:

• 1. Using a serrated knife, cut angel food cake into 12 equal slices; set aside.
• 2. In a mixing bowl or food processor, combine both cheeses, whipped topping, sugar and vanilla. Microwave for 30 seconds. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour coffee and brandy flavoring into a shallow dish.
• 3. Dip 4 cake slices into coffee mixture and turn to coat. Place slices crosswise in bottom of an 8-inch loaf pan and press cake down to coat bottom (break up cake if necessary to coat surface).
• 4. Gently spread 1/3 cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers.
• 5. Refrigerate 2 hours.

TIRAMISU 5 WW POINTS

Steps:

• Begin by lining up half of the ladyfingers next to each other on a serving dish. Drizzle cooled coffee over ladyfingers until desired saturation is reached.
• In a bowl, combine cheese, Splenda, Cool Whip and vanilla, and mix well. Spread half of this mixture on top of ladyfingers and top with half of the cocoa. Next, layer remaining ladyfingers on top of dish. Again, cover with coffee. Spread remaining cheese mixture on top. Lastly, sprinkle cocoa over dish.
• Best when eaten immediately. Serves one or two, depending on how hungry you are.