Tiramisu Truffles Recipes
TIRAMISU CAKE TRUFFLES
Enjoy these delicious truffles coated with chocolate made using Betty Crocker™ Super Moist™ cake mix - perfect dessert for any occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 68
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Make cake mix as directed on box, using water, oil and egg whites and adding coffee powder. Bake and cool as directed for 13x9-inch pan.
- Line cookie sheet with waxed paper. Crumble cake into large bowl. Add mascarpone cheese and liqueur; mix well. Shape into 1-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
- In microwavable bowl, microwave candy coating and chocolate chips uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth.
- Remove cake balls from refrigerator a few at a time. Using fork, dip each cake ball into melted chocolate to cover; tap off excess. Return to cookie sheet. Let stand until set. Sprinkle with cocoa. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 45 mg
TIRAMISU TRUFFLES
The most exquisite truffle I've ever made. I've just discovered a new liqueur called Tiramisu and it enhances so many of my desserts. This recipe is very easy, and the outcome is a crowd pleaser.
Provided by Chef Gal Italiano
Categories Candy
Time 25m
Yield 18 truffles, 18 serving(s)
Number Of Ingredients 8
Steps:
- Chop the chocolates and place in a bowl.
- Heat the cream in a small saucepan until it boils. Immediately pour the hot cream through a fine-meshed sieve into the bowl with the chocolates. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. (If the chocolate doesn't melt completely, place the bowl over a pan of simmering water and stir for a few minutes just until it melts.) Whisk in the Tiramisu liqueur, coffee and vanilla. Cover and chill for 45 minutes to 1 hour until pliable but firm enough to scoop.
- With 2 teaspoons or a 1 1/4 inch ice cream scoop, make the dollops of the chocolate mixture and place on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, until firm enough to roll into rough spheres. Roll the chocolate in the Ground Chocolate/Cocoa and chill again. Refrigerate overnight for best result.
Nutrition Facts : Calories 50.8, Fat 5.3, SaturatedFat 3.3, Cholesterol 9.1, Sodium 3.9, Carbohydrate 1.8, Fiber 0.9, Sugar 0.1, Protein 0.8
TIRAMISU TRUFFLES
Give these truffles for a Christmas or birthday present. With white and dark chocolate plus a marsala and espresso centre, they taste just like a slice of tiramisu
Provided by Esther Clark
Categories Treat
Time 35m
Yield Makes 24
Number Of Ingredients 6
Steps:
- Gently heat the double cream and butter until just steaming. Put the dark chocolate in a heatproof bowl, pour over the warm cream and stir to melt. Stir in the marsala, then mix the espresso powder with 1 tbsp boiling water and add this as well. Chill for 1-2 hrs, or until firm enough to scoop. Use a teaspoon to scoop the mixture and gently roll into balls using your hands (you may want to use gloves). Put on a lined baking tray and freeze for 30 mins.
- Heat the white chocolate in the microwave for 1-2 mins, or until melted, then dip each ball in the white chocolate and return to the tray using a fork. Dust with a little espresso powder while the chocolate is still soft. Return to the freezer for 10-15 mins to set. Will keep in the fridge for three days.
Nutrition Facts : Calories 132 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
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TIRAMISU TRUFFLES RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
4/5 (52)Servings 6Cuisine Italian
- In a large bowl mix mascarpone with sugar when smooth add chilled coffee and vanilla extract. Mix until smooth. Add the crushed cookies and mix until combined. Put in freezer for 30 minutes.
- Take small amount of the mixture and roll with your hands into balls, then roll in cocoa powder. Or second potion: take small amount of the mixture in your hands and flatten it. Then add the Nutella in the middle, close and shape into ball. roll in cocoa powder.
TIRAMISù TRUFFLES - APRON & WHISK ALL RECIPES
From apronandwhisk.com
Cuisine European, ItalianCategory DessertServings 22Total Time 1 hr 30 mins
- Whip the mascarpone cheese, sugar and the cold coffee together until a smooth cream is formed.
TIRAMISU TRUFFLES - SCRAMBLED AND SPICED
From scrambledandspiced.com
5/5 (8)Category DessertServings 16Estimated Reading Time 4 mins
- Using a food processor, pulse the lady fingers until they become a fine crumb (consistency should be similar to bread crumbs). You may have to do this in 2 batches depending on the size of your food processor. Once finished, remove the lady finger crumb from the food processor and set aside.
- Using a stand or hand mixer with a wire whip attachment, whip the mascarpone cheese on medium-high for 2-3 minutes. Turn off the mixer. Using a spatula, fold in 1.5 cups of lady finger crumb, coffee, and sugar until well combined. When you touch the mixture, it should not stick to your fingers. If the mixture is too wet, add a bit more lady finger crumbs and mix again.
- Roll the mixture into 1 inch balls and set on top of a parchment paper lined baking sheet or plate. You should have roughly 16 balls. Stick 1 toothpick in the top of each ball and the refrigerate for a minimum of 30 minutes.
- Before removing the balls from the refrigerator, prepare your double-boiler to melt the chocolate. If you don't have a double-boiler (me either), find a small-medium sized pot and a glass or steel bowl that will sit on top of the pot. The bottom of the bowl should not reach the bottom of the pot. Fill the pot with just enough water so it does not hit the bottom of the bowl. Warm the double-boiler over medium-low heat. Add the chocolate to the bowl and slowly warm until the chocolate is just melted, stirring constantly.
TIRAMISU TRUFFLES - IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
5/5 (2)Total Time 1 hr 15 minsCategory DessertCalories 105 per serving
- In a food processor, blend lady fingers until you have fine crumbs. Set aside 2 tablespoons to sprinkle on the truffles later. Transfer the remaining crumbs to a bowl. Add the sugar and whisk until combined.
- Using a hand mixer (or stand mixer) add the mascarpone cheese to the bowl and mix until fully incorporated. Add the espresso one tablespoon at a time. You do not want a goopy consistency. It should be similar to a soft cookie dough. Transfer the mixture to a tupperware container and place in the fridge for 45 minutes to an hour.
- Line a baking sheet with wax paper or parchment paper. Remove the mixture from the fridge (it should be firmer now). Start to shape the mixture into 36 (1-inch) balls and place them on the prepared baking sheet. Freeze for 10 minutes.
- Melt the chocolate (see tips here) and stir in the espresso powder. Dip a cold tiramisu truffle into the melted chocolate and transfer it back to the baking sheet. (I use these dipping tools) Sprinkle the truffle with the crushed lady fingers you set aside earlier. Repeat for the remaining truffles.
NO BAKE TIRAMISU TRUFFLES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (6)Calories 145 per servingCategory Desserts
SMOOTH TIRAMISU TRUFFLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (17)Total Time 50 minsCategory Cookies And CandyCalories 196 per serving
TIRAMISU TRUFFLES - BITE IT QUICK
From biteitquick.com
Servings 30Estimated Reading Time 3 minsCategory CookiesTotal Time 1 hr
- With a handheld mixer mix the mascarpone cheese until it is completely creamy, add sugar and coffee and mix thoroughly.
- Try the mixture, add more sugar if it's not sweet enough, or add more coffee if you want stronger coffee flavor. Cover the bowl with plastic foil and place in the refrigerator for around 1 hour.
EASY VEGAN TIRAMISU TRUFFLES RECIPE - VEGAN RICHA
From veganricha.com
5/5 (2)Total Time 55 minsCategory Dessert, SnackCalories 131 per serving
- Add the coconut cream and espresso to a saucepan and bring to a boil. Switch off heat, then add the chocolate chips in. Let them sit for a few seconds, and then whisk until the chocolate is melted evenly. Set aside. If it is too thin, then refrigerate it for 10 minutes.
- Add all the ingredients to a bowl and mix really well. Add more almond flour as needed. If it's still too sticky, add in a tsp of neutral flour such as oat flour, and mix in. Refrigerate this mixture for 15 minutes so that it stiffens up a little bit.
- Take scoops of the cheese mixture and make it into half-inch balls, then coat these balls in the melted chocolate mixture and set it on parchment. Repeat for all of the mixture. Chill these balls for 15 minutes so that the chocolate sets and hardens a little bit. You can just put them in the freezer for faster setting. Then dip them in the chocolate again. The double-dipping creates a thick fudgy chocolate coating. You don't have to make them look pretty or even, because we are going to eventually roll them up. So however the shape is, just coat them in the thick chocolate mixture, and set them on parchment, and let them chill for another 15-20 minutes, or until they are nicely set.
TIRAMISU TRUFFLES - TORNADOUGH ALLI
From tornadoughalli.com
5/5 (2)Total Time 40 minsCategory DessertCalories 89 per serving
- Bake cake according to package directions, once cooked cool then crumble into pieces in large bowl.
- Once combined roll into generous 1" balls and place on cookie sheet, repeat with remaining batter.
NO-BAKE DARK CHOCOLATE TIRAMISU TRUFFLES - SCOTCH & SCONES
From scotchandscones.com
Ratings 1Calories 99 per servingCategory Dessert
- In a food processor, blend ladyfingers, half the package at a time, until you have fine crumbs. Set aside 2 tablespoons to sprinkle on the truffles later. Transfer the remaining crumbs to the bowl of a stand mixer. Add the sugar and whisk until combined.
- Using a stand mixer fitted with a paddle attachment or a hand mixer, add the mascarpone cheese to the bowl and mix until fully incorporated. Add the espresso and/or liqueur one tablespoon at a time until the texture is like a soft cookie dough. Transfer the mixture to a sealed container and chill for 45 minutes (or overnight).
- Line a half sheet baking pan with Silpat silicone mat or parchment paper. Remove the mixture from the fridge. Using a small cookie scoop, shape the mixture into 36 (1-inch) balls and place them on the prepared baking sheet. Freeze for 10 minutes.
- Melt and temper the chocolate and stir in the espresso powder (if using). Dip a cold tiramisu truffle into the melted chocolate using a dipping tool and transfer it back to the baking sheet. Sprinkle the truffle with the crushed lady fingers you set aside earlier. Repeat for the remaining truffles.
TIRAMISU TRUFFLES - COOKING LSL
From cookinglsl.com
Ratings 3Category DessertCuisine ItalianTotal Time 15 mins
- After the chocolate has cooled, add in mascarpone cheese and using a rubber spatula mix until smooth. (there might be some tiny lumps, which is ok).
- Add the espresso and marsala mixture and stir. Add in the remaining instant espresso. Cover and refrigerate overnight.
7 BEST TIRAMISU RECIPES WITHOUT LADYFINGERS - PASTA.COM
From pasta.com
- Tiramisu and Chocolate Torte. This indulgent torte is like a little slice of heaven. To make this recipe, you will need round cake pans, mixing bowls, whisks, a rubber spatula, sifter, offset spatula, and a pastry brush.
- Tiramisu with Coffee-Soaked Cake. Look no further for an instant crowd-pleaser. This tiramisu dessert features a simple vanilla cake with layers of custard and syrup.
- Tiramisu Mousse. Everyone can enjoy this fluffy mousse dessert. The best part is, you don’t have to turn on the oven. The ingredients are instant coffee, whipping cream (or a tub of Cool Whip), powdered sugar, mascarpone, vanilla extract, grated chocolate, and cocoa powder.
- Tiramisu Cupcake. In our experience, you simply can’t go wrong with bringing cupcakes to any event. For this recipe, you will be making homemade vanilla cupcakes and brush them with a coffee and rum extract mixture for added flavor.
- Tiramisu Ice Cream Cake. There is no better way to beat the summer heat. This recipe takes a while to prepare, but it will be worth the effort. It calls for a no-churn coffee ice cream, which you can make with just heavy cream, condensed milk, and mocha-flavored iced coffee.
- Tiramisu Cake Roll. You will make a vanilla sponge cake, a creamy coffee-flavored filling, and a whipped cream topping for this dessert. Bake the cake in a 10 X 15 pan lined with foil.
- Tiramisu Truffles. Hands down, this is the easiest tiramisu on the list. Start by baking a vanilla cake. Crumble the cake into a bowl, and stir in some mascarpone, Kahlua, and coffee granules.
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