Tiramisu Sundaes Recipes

TIRAMISU SUNDAES

Tiramisu Sundaes image

We garnished these sophisticated (but easily prepared) desserts with chocolate shavings. To make your own garnish, use a knife or vegetable peeler to scrape a 4-ounce bar of semisweet or bittersweet chocolate into thin strips.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 45m

Number Of Ingredients 5

Ingredients

1 cup heavy cream
1 1/2 cups strong espresso, cooled
3 tablespoons brandy (optional)
8 store-bought ladyfingers (about 4 ounces)
1 pint ice cream or gelato

Steps:

Whisk cream in a medium bowl until stiff peaks form; cover with plastic wrap, and place in refrigerator until ready to serve.
Combine espresso and brandy, if using, in a medium bowl. Break 4 ladyfingers in half; dip into espresso mixture until soaked but not falling apart, several seconds. Arrange two halves in a layer at the bottom of each parfait glass. Top with a scoop of ice cream. Repeat with another layer of soaked ladyfingers, and top with a scoop of ice cream. Garnish each glass with a dollop of whipped cream and a sprinkling of chocolate shavings, if desired. Serve immediately.

TIRAMISU SUNDAE

Tiramisu Sundae image

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 20m

Yield 4 sundaes

Number Of Ingredients 9

Ingredients

8 ounces heavy cream
4 ounces mascarpone
1/2 teaspoon instant espresso
1 cup brewed espresso, cold
1/4 cup coffee liqueur
8 ladyfingers, cut in half
1 pint chocolate chip ice cream
1/2 cup cacao nibs
Unsweetened cocoa powder, for garnish

Steps:

Beat the cream and mascarpone in a medium bowl with an electric mixer until stiff peaks form, about 5 minutes. Add the instant espresso and stir gently to combine. Cover with plastic wrap and keep in the refrigerator until ready to serve.
Combine the espresso and coffee liqueur in a shallow bowl. Dip the ladyfingers into the mixture one at a time until soaked but not falling apart, just a couple of seconds. Layer in a glass in the following order: Soaked ladyfingers at the bottom, 1/4-cup-sized ice cream scoop, and whipped cream mixture. Repeat with the ladyfingers, ice cream and whipped cream. Garnish with the cacao nibs and a dusting of cocoa powder. Repeat with remaining ingredients to make 3 more sundaes.

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