Tiramisu Shot Recipes

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TIRAMISU PUDDING SHOTS RECIPE



Tiramisu Pudding Shots Recipe image

Coffee, Kahlua, and pudding make this Tiramisu Pudding shots recipe a party favorite!

Provided by Tanya Schroeder

Categories     Sweets

Time 1h30m

Number Of Ingredients 9

1 3.5 oz box instant chocolate pudding
3/4 cup milk
1/4 cup coffee
1/4 cup coffee liqueur
1 cup whipped topping (Cool Whip)
1 3.5 oz box instant white chocolate pudding
1 cup milk
1/4 cup vodka
1 cup whipped topping (Cool Whip)

Steps:

  • In a bowl, beat together pudding mix, milk, coffee and Kahlua Liqueur until combined with an electric mixer until combined. Slowly fold in whipped topping. Set pudding aside.
  • In a second bowl, beat together white chocolate pudding, milk, and vodka. Fold in whipped topping.
  • Place pudding in separate zip-top baggies and snip one corner.
  • Carefully pipe chocolate pudding into 12 shot glasses.
  • Top with white chocolate pudding.
  • Garnish with shaved chocolate and Pirouette Cookie halves.
  • Refrigerate until ready to serve or at least one hour.

Nutrition Facts : Calories 104 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 64 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

TIRAMISU PUDDING SHOTS RECIPE - (4.2/5)



Tiramisu pudding shots Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 6

1 box instant vanilla pudding
1 cup of whipping cream or milk
1/2 cup Amaretto
1/4 cup Kahlua
4 ounces Cool Whip
Ground cinnamon

Steps:

  • Place the pudding, the whipping cream and alcohol in a large bowl. Mix, blend and whip using a hand held blender until the pudding is thickened. Carefully fold the cool whip into pudding. Fill the shot cups, sprinkle each with ground cinnamon, cover and place in the fridge until ready to use (at least 4 hours will help them set up). If your pudding is slightly runny, you can hold these in the freezer for an hour or so before serving if needed.

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