Tiramisu Pudding Recipes

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TIRAMISU PUDDING



Tiramisu Pudding image

I love Tiramisu so I couldn't resist posting this recipe when I saw it Every Day with Rachael Ray. I can't wait to try it.

Provided by CookingONTheSide

Categories     Healthy

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups milk
2 3/4 ounces chocolate pudding mix
2 3/4 ounces vanilla pudding mix
1 1/2 cups brewed coffee, cooled
32 -36 french-style ladyfinger cookies
1 tablespoon cognac
1 teaspoon unsweetened cocoa powder
whipped cream, for serving

Steps:

  • In small saucepan, stir together 2 cups milk and the chocolate pudding mix over medium heat.
  • Bring to a boil, stirring constantly.
  • Let cool for 5 minutes.
  • Meanwhile, in another small saucepan, stir together the remaining 2 cups milk and the vanilla pudding mix over medium heat.
  • Bring to a boil, stirring constanty.
  • Let cool for 5 minutes.
  • Pour the coffee into a shallow dish next to an 8-inch pie pan.
  • Dip the ladyfingers into the coffee, turning to coat, and arrange in a single layer in the pie pan.
  • Sprinkle with half of the cognac.
  • Spread the chocolate pudding on top, then cover with another layer of coffee-dipped ladyfingers.
  • Sprinkle the remaining cognac over the ladyfingers, then spread the vanilla pudding on top.
  • Press a sheet of plastic wrap onto the top of the pudding and refrigerate until set and chilled, about 3 hours.
  • Dust with the cocoa powder and serve with the whipped cream.

Nutrition Facts : Calories 415.5, Fat 11.7, SaturatedFat 5.7, Cholesterol 152.4, Sodium 295.1, Carbohydrate 66.5, Fiber 1.4, Sugar 30.7, Protein 12.1

TIRAMISU PUDDING CAKES



Tiramisu Pudding Cakes image

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield 6 servings

Number Of Ingredients 13

1 stick unsalted butter, cut into small pieces, plus more for the dish
1/2 cup whole milk
1 cup granulated sugar
1 tablespoon pure vanilla extract
1/4 teaspoon salt
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 cup packed light brown sugar
2 tablespoons unsweetened cocoa powder, plus more for dusting
2 tablespoons instant espresso powder
1 1/4 cups hot water
2 tablespoons coffee liqueur or dark rum (optional)
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F. Lightly butter six 8-ounce ramekins and set on a baking sheet; set aside. Put the butter and milk in a medium microwave-safe bowl and microwave in 30-second intervals until the butter is melted. Add 1/2 cup granulated sugar, the vanilla and salt and whisk until smooth. Add the flour and baking powder and whisk until smooth. Divide among the prepared ramekins.
  • Combine the remaining 1/2 cup granulated sugar, the brown sugar, cocoa power and espresso powder in a small bowl; sprinkle over the batter. Pour the hot water over the batter in the ramekins (about 3 tablespoons per ramekin); do not stir.
  • Bake until a toothpick inserted into the centers comes out clean, about 30 minutes. Remove from the oven and brush the tops with the liqueur, if desired. Lightly dust the top of each with cocoa powder and confectioners' sugar. Let stand at least 30 minutes before serving.

EASY PUDDING TIRAMISù



Easy Pudding Tiramisù image

This is not authentic, but it is a fast, easy to make and very tasty version of Venice's favorite cheesecake. It comes from the Magic of Jell-O. The name means "pick me up". Also try substituting vanilla wafers for the lady fingers. If you do, reduce the coffee to 1/2 cup because the wafers won't absorb the liquid as well.

Provided by littleturtle

Categories     Cheesecake

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (6 ounce) package instant vanilla pudding or 1 (6 ounce) package vegetarian instant vanilla pudding mix
8 ounces cream cheese, softened or 8 ounces mascarpone cheese
1/4 cup dark rum or 1/4 cup coffee liqueur
1 cup brewed espresso, cooled or 1 cup strong coffee
1 tablespoon sugar
1 (7 ounce) package ladyfingers
1 1/2 cups whipped topping, thawed
4 ounces baker semisweet baking chocolate, coarsely grated

Steps:

  • Prepare pudding according to box direction.
  • Add cheese and coffee liqueur and beat until smooth.
  • Cover with plastic wrap and chill 1 hour.
  • Fold in whipped topping.
  • In a small shallow dish, stir sugar into coffee and dip each ladyfinger in for only 4-5 seconds (letting them soak too long will make them fall apart).
  • Line bottom of 8 cup trifle bowl with 1/2 of the lady fingers, spread 1/2 of pudding mixture over cookies and sprinkle with 1/2 of the chocolate; repeat layers.
  • Cover tightly and chill for 4 hours or overnight.

Nutrition Facts : Calories 311.9, Fat 15.3, SaturatedFat 9, Cholesterol 104.8, Sodium 357.7, Carbohydrate 37.9, Fiber 0.9, Sugar 29.1, Protein 4.6

QUICK AND EASY TIRAMISU



Quick and Easy Tiramisu image

No one can resist this classic cool and creamy dessert. It's quick to prepare but can be made ahead for added mealtime convenience.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 8

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
28 soft ladyfingers, split
2-1/2 teaspoons instant coffee granules
1/2 cup boiling water
1 tablespoon baking cocoa

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, 2 minutes. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate., Arrange half of the ladyfingers cut side up in an 11x7-in. dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers. Spread with half of the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving.

Nutrition Facts : Calories 385 calories, Fat 21g fat (12g saturated fat), Cholesterol 186mg cholesterol, Sodium 330mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.

BEST EVER TIRAMISU



Best ever tiramisu image

This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle

Provided by Good Food team

Categories     Dessert

Time 30m

Number Of Ingredients 8

568ml pot double cream
250g tub mascarpone
75ml marsala
5 tbsp golden caster sugar
300ml strong coffee, made with 2 tbsp coffee granules and 300ml boiling water
175g pack sponge fingers
25g dark chocolate
2 tsp cocoa powder

Steps:

  • Put the double cream, mascarpone, marsala and golden caster sugar in a large bowl.
  • Whisk until the cream and mascarpone have completely combined and have the consistency of thickly whipped cream.
  • Pour the coffee into a shallow dish. Dip in a few of the sponge fingers at a time, turning for a few seconds until they are nicely soaked, but not soggy. Layer these in a dish until you've used half the sponge fingers, then spread over half of the creamy mixture.
  • Using the coarse side of the grater, grate over most of the dark chocolate. Then repeat the layers (you should use up all the coffee), finishing with the creamy layer.
  • Cover and chill for a few hours or overnight. Will keep in the fridge for up to two days.
  • To serve, dust with the cocoa powder and grate over the remainder of the chocolate.

Nutrition Facts : Calories 853 calories, Fat 73 grams fat, SaturatedFat 42 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 35 grams sugar, Protein 5 grams protein, Sodium 0.3 milligram of sodium

RICH AND CREAMY TIRAMISU



Rich and Creamy Tiramisu image

Tiramisu is Italian for "pick-me-up," and this one is definitely true to its name! My version of the classic Tuscan trifle has both coffee and espresso for layers of java flavor. -Lauren Knoelke, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 16 servings.

Number Of Ingredients 10

2 cartons (8 ounces each) mascarpone cheese
5 large egg yolks
1/2 cup plus 2 tablespoons sugar, divided
1/3 cup plus 2 tablespoons Marsala wine or liqueur, divided
1/2 teaspoon salt
1 cup heavy whipping cream
3/4 cup strong brewed coffee, room temperature
2 teaspoons instant espresso powder
1 package (7 ounces) crisp ladyfinger cookies
1 tablespoon Dutch-processed cocoa

Steps:

  • Stir mascarpone cheese; let stand at room temperature 30 minutes. Whisk yolks, 1/2 cup sugar, 1/3 cup Marsala and salt in top of a double boiler until mixture is thickened (ribbon stage) and a thermometer reads 160°. Remove from heat; whisk in mascarpone until almost smooth. Whip cream and remaining sugar until soft peaks form; fold into mascarpone mixture., Combine coffee, espresso powder and remaining Marsala. Briefly dip 8 ladyfingers into coffee mixture and place in the bottom of a 9-in. springform pan. Top with 1-1/2 cups mascarpone mixture. Repeat 2 more times. Refrigerate, covered, 6 hours or overnight. To serve, loosen and remove rim; sprinkle with cocoa powder.

Nutrition Facts : Calories 280 calories, Fat 21g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 115mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.

EASY TIRAMISU BOWL



Easy Tiramisu Bowl image

Delight in the deliciousness of this Easy Tiramisu Bowl recipe. Your family and friends will enjoy this sweet and simple Easy Tiramisu Bowl.

Provided by My Food and Family

Categories     Home

Time 2h20m

Yield 16 servings, about 2/3 cup each

Number Of Ingredients 8

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
48 vanilla wafers
1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
2 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated
1 cup fresh raspberries

Steps:

  • Beat cream cheese in large bowl with mixer until creamy. Beat in milk, then dry pudding mixes. Gently stir in 2 cups COOL WHIP.
  • Line 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.
  • Top with remaining COOL WHIP and raspberries. Refrigerate 2 hours.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.774 g, Sugar 0 g, Protein 3 g

TIRAMISU POKE CAKE 2



Tiramisu Poke Cake 2 image

Make and share this Tiramisu Poke Cake 2 recipe from Food.com.

Provided by Jennibear

Categories     Dessert

Time 40m

Yield 1 Slice, 12 serving(s)

Number Of Ingredients 8

1 (15 1/4 ounce) box yellow cake mix
2 eggs
2/3 cup oil
1 cup water
3 1/2 ounces instant vanilla pudding
1 tablespoon instant coffee
1 1/2 cups milk
16 ounces chocolate frosting

Steps:

  • Preheat oven to 350 degrees.
  • in a medium bowl, combine cake mix, 2 eggs, 2/3 cup oil and 1 cup water. Stir until combined.
  • pour into a 9x13 greased pan and bake for 30-35 minutes.
  • meanwhile - combine instant pudding, milk and instant coffee granules until combined, Place in refridgerator to thicken.
  • Cool cake completely. With the handle of a wooden spoon - poke holes all over your cake (about 1 inch apart). Spread pudding over cake evenly.
  • Microwave your chocolate frosting for 20 seconds (make sure to take off the lid and foil cover). Stir and pour chocolate frosting over cake. Let sit in the fridge for 15 minutes (or longer).
  • ENJOY!

Nutrition Facts : Calories 475.4, Fat 24.9, SaturatedFat 5.3, Cholesterol 36, Sodium 449.4, Carbohydrate 61.1, Fiber 0.7, Sugar 44.9, Protein 4.1

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  • In a small saucepan, stir together 2 cups milk and the chocolate pudding mix over medium heat. Bring to a boil, stirring constantly. Let cool for 5 minutes.
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