Tiramisu French Toast Recipes
TIRAMISU TOAST
I was really craving tiramisu, but I didn't want to make an entire pan, so what I attempted to do was create a toast-based, individual-sized portion using the same key components. While this wasn't quite tiramisu, this much faster, simpler, easier method was incredible.
Provided by Chef John
Categories Tiramisu
Time 1h
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil.
- Crack egg into a baking dish. Add white sugar, espresso, and vanilla extract. Whisk to combine. Place bread slices into the dish and toss in the mixture to saturate; let sit for 10 to 15 minutes to fully absorb.
- Transfer bread slices to the prepared pan and drizzle any accumulated coffee mixture liquid over top.
- Bake toast in the center of the preheated oven until custard is cooked and bread bounces back slightly when touched, 20 to 25 minutes. Transfer slices to a wire rack to cool to room temperature.
- Meanwhile, pour wine into a saucepan. Add sugar and cook over medium heat until reduced to about 1 tablespoon. Remove from heat and let cool.
- Place mascarpone cheese into a bowl and add cooled wine reduction and a very small pinch of salt. Stir with a spatula until combined. Chill before piping or spreading on cooled toast. Top with shaved chocolate.
Nutrition Facts : Calories 471.7 calories, Carbohydrate 36 g, Cholesterol 163 mg, Fat 29.9 g, Fiber 1.1 g, Protein 10.7 g, SaturatedFat 15.1 g, Sodium 399.7 mg
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