Tiramisu Eggless No Alcohol Recipes
TIRAMISU ( EGGLESS & NO ALCOHOL)
I got this recipe from a friend and I have made it so many times. My family loves it and friends ask for the recipe all the time. It's very quick to put together. Enjoy.
Provided by chefromheart
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a pan put water and coffee and boil till half in quantity.
- Let this cook down.
- In a bowl beat whipping creme and sugar till sugar dissolves.
- Mix cheese into this and blend some more and set aside.
- Dip lady fingers in cooled coffee mixture and lay them in 8x8 dish. Pour half the cheese mixture over this and spread evenly.
- Dust with cocoa powder.
- Lay another layer of fingers dipped in coffee mix and top with cheese mix .
- Top with cocoa powder.
- Chill for at least 2 hours and then serve.
Nutrition Facts : Calories 451, Fat 21.7, SaturatedFat 12.1, Cholesterol 300.4, Sodium 115.8, Carbohydrate 57.1, Fiber 1.3, Sugar 31.7, Protein 8.4
QUICK ALCOHOL-FREE TIRAMISU
With the filling being eggless and alcohol-free, this is a quick version of tiramisu - a dessert made of layers of coffee-soaked ladyfingers and a rich, airy mascarpone cream.
Provided by Shiran
Number Of Ingredients 9
Steps:
- For coffee syrup: In a small bowl, combine hot coffee, 2 tablespoons sugar, and 2 tablespoons liqueur. Mix until sugar dissolves. Set aside to cool.
- For filling: In a large bowl, whisk mascarpone vigorously by hand until creamy and smooth. Whisk in vanilla extract and alcohol. In a different mixer bowl, whisk together heavy cream and sugar using an electric mixer until stiff peaks form. Fold whipped cream into mascarpone in 2 additions until mixture is smooth.
- Assemble tiramisu: Dip ladyfingers very quickly (less than a second) into the coffee syrup and line them in one layer in an 8-inch baking dish (see note for individual glasses). If necessary, break a few ladyfingers to fit them in the dish. Spoon half of the filling over the ladyfingers and smooth the top. Repeat with a second layer of coffee-dipped ladyfingers, then with the rest of the cream. Cover and refrigerate for at least 6 hours or up to 2 days. I don't suggest freezing tiramisu since it will ruin its texture.
- Serve cold. Right before serving, dust the top with cocoa powder or grated chocolate (or both!).
- For individual glasses: Spoon a dollop of the mascarpone cream mixture into the bottom of the glass. Break each ladyfinger into 4 pieces, soak in the coffee and place on top of the cream. You don't have to use all 4 pieces at once; it depends on the size of the glass. Repeat with layering filling and ladyfingers, creating 2-3 layers in total. For each ladyfinger, add about 2-3 heaping tablespoons of cream. It doesn't have to be exact - if you like more cream, go ahead and add more. For each serving, use 2-3 ladyfingers in total. For individual servings, you might need fewer ladyfingers than what the recipe suggests.
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