Tiramisu Balduccis Nina Balducci Recipes

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NINA BALDUCCI



Nina Balducci image

Provided by Marian Burros

Categories     dessert

Time 30m

Yield 10 to 12 servings

Number Of Ingredients 8

24 Italian ladyfingers (see note with Il Cantinori recipe for tiramis u)
1 1/2 cups espresso, cooled
6 eggs, separated
3 tablespoons sugar
1 pound mascarpone
2 tablespoons each Marsala, triple sec and brandy
1 teaspoon orange extract
8 ounces bittersweet chocolate, chopped

Steps:

  • Dip 12 ladyfingers quickly in espresso. Arrange on flat serving platter in a row.
  • Mix yolks with sugar until pale. Add mascarpone, liqueurs and extract and stir to mix thoroughly.
  • Beat whites until stiff but not dry. Fold whites into mascarpone mixture.
  • Spread half of mascarpone mixture on top of ladyfingers. Sprinkle with half of the chopped chocolate.
  • Dip remaining ladyfingers in remaining espresso. Repeat layering with ladyfingers and remaining mascarpone mixture. Sprinkle with remaining chocolate.
  • Cover lightly with foil and refrigerate at least 1 hour or as long as overnight (but it is best to make the dish about six hours before serving).

Nutrition Facts : @context http, Calories 363, UnsaturatedFat 8 grams, Carbohydrate 32 grams, Fat 23 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 12 grams, Sodium 208 milligrams, Sugar 16 grams, TransFat 0 grams

TIRAMISU (BALDUCCI'S) NINA BALDUCCI



Tiramisu (Balducci's) Nina Balducci image

While some cookbooks recommend ricotta cheese mixed with cream as a substitute for mascarpone, there is no comparison in either the texture or taste.

Provided by Marian Burros

Categories     dessert

Time 1h20m

Yield 10 to 12 servings

Number Of Ingredients 8

24 Italian ladyfingers (see note)
1 1/2 cups espresso, cooled
6 eggs, separated
3 tablespoons sugar
1 pound mascarpone
2 tablespoons each Marsala, triple sec and brandy
1 teaspoon orange extract
8 ounces bittersweet chocolate, chopped

Steps:

  • Dip 12 ladyfingers quickly in espresso. Arrange on flat serving platter in a row.
  • Mix yolks with sugar until pale. Add mascarpone, liqueurs and extract and stir to mix thoroughly.
  • Beat whites until stiff but not dry. Fold whites into mascarpone mixture.
  • Spread half of mascarpone mixture on top of ladyfingers. Sprinkle with half of the chopped chocolate.
  • Dip remaining ladyfingers in remaining espresso. Repeat layering with ladyfingers and remaining mascarpone mixture. Sprinkle with remaining chocolate.
  • Cover lightly with foil and refrigerate at least 1 hour or as long as overnight (but it is best to make the dish about six hours before serving).

Nutrition Facts : @context http, Calories 363, UnsaturatedFat 8 grams, Carbohydrate 32 grams, Fat 23 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 12 grams, Sodium 208 milligrams, Sugar 16 grams, TransFat 0 grams

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