Tiramisu 5 Ww Points Recipes
TIRAMISU (WEIGHT WATCHERS)
No it isn't the real thing but it is a wonderful low calorie version. This is one of my "go to" recipes for entertaining.
Provided by blockhead7
Categories Dessert
Time 2h20m
Yield 12 Pieces, 12 serving(s)
Number Of Ingredients 7
Steps:
- Using a serrated knife, cut angel food cake into 12 equal slices; set aside.
- In a mixing bowl or food processor, combine both cream cheeses, sugar and vanilla. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour espresso into a shallow dish.
- Dip 4 cake slices into espresso mixture and turn to coat. Place slices crosswise in bottom of an 8-inch loaf pan and press cake down to coat bottom (break up cake if necessary to coat surface).
- Gently spread 1/3 cream cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers.
- Refrigerate 2 hours. Cut into 8 pieces and serve.
Nutrition Facts : Calories 181.8, Fat 8.1, SaturatedFat 5, Cholesterol 21.6, Sodium 235.5, Carbohydrate 24.3, Fiber 0.7, Sugar 15.6, Protein 4.8
TIRAMISU 5 WW POINTS
5 WW points for THE WHOLE THING! Tiramisu is my favorite thing on earth, so I am excited to try this. I do intend to spike mine with 1oz of Kahlua or rum or Amaretto or even Grand Marnier. I'm also considering using Quark instead of the ricotta. Be sure to sweeten the espresso with a little splenda.
Provided by mizshuckiduck
Categories Dessert
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Begin by lining up half of the ladyfingers next to each other on a serving dish. Drizzle cooled coffee over ladyfingers until desired saturation is reached.
- In a bowl, combine cheese, Splenda, Cool Whip and vanilla, and mix well. Spread half of this mixture on top of ladyfingers and top with half of the cocoa. Next, layer remaining ladyfingers on top of dish. Again, cover with coffee. Spread remaining cheese mixture on top. Lastly, sprinkle cocoa over dish.
- Best when eaten immediately. Serves one or two, depending on how hungry you are.
Nutrition Facts : Calories 425.7, Fat 13.6, SaturatedFat 6.5, Cholesterol 340.3, Sodium 209.9, Carbohydrate 58.9, Fiber 2.7, Sugar 22.9, Protein 17.5
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TIRAMISU | HEALTHY RECIPE | WW AUSTRALIA
From weightwatchers.com
Cuisine ItalianCategory DessertServings 8Total Time 4 hrs 20 mins
- Spread one-third of the ricotta mixture over base of 1.25 litre (5-cup) capacity dish (about 16cm x 26cm). Dip biscuits, 1 at a time, in coffee and place side-by-side in dish. Cover with remaining ricotta mixture and sprinkle with cocoa. Cover and place in fridge for 4 hours for flavours to develop. Serve.
TIRAMISU | RECIPES | WW USA
From weightwatchers.com
Cuisine ItalianCategory DessertServings 8Total Time 2 hrs 15 mins
- In a mixing bowl or food processor, combine both cream cheeses, sugar, and vanilla. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour espresso into a shallow dish.
- Dip 4 cake slices into espresso mixture and turn to coat. Place slices crosswise in bottom of an 8-inch loaf pan and press cake down to cover the bottom (break up cake if necessary to fit it in order to cover the surface).
- Gently spread 1/3 cream cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture, and cocoa mixture to make 3 layers.
TIRAMISU | HEALTHY RECIPE | WW UK - WEIGHT WATCHERS
From weightwatchers.com
Cuisine ItalianCategory DessertServings 10Total Time 15 mins
- Beat together the cheeses, sugar and vanilla extract until smooth. In a small bowl mix together the cocoa and chocolate and reserve 1 tbsp of the mixture for decoration.
- Add the coffee to the 200ml of boiling water in a shallow bowl. Line a 900g (2lb) loaf tin with clingfilm so that it hangs over the edges.
- Dip 4 pieces of sponge into the coffee and lay along the bottom of the tin. Spread a third of the cheese mixture over the top and sprinkle a third of the chocolate mixture over the cheese. Repeat with remaining sponge, cheese and chocolate ending with a layer of sponge. Fold over the clingfilm and chill for at least 2 hours or overnight.
- To serve, tip out the tiramisu, carefully remove the clingfilm and sprinkle with reserved chocolate mixture.
TIRAMISU | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
Cuisine ItalianCategory DessertServings 8Total Time 2 hrs 15 mins
- In a mixing bowl or food processor, combine both cream cheeses, sugar and vanilla. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour espresso into a shallow dish.
- Dip 4 cake slices into espresso mixture and turn to coat. Place slices crosswise in bottom of an 8-inch loaf pan and press cake down to coat bottom (break up cake if necessary to coat surface).
- Gently spread 1/3 cream cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers.
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TIRAMISU | RECIPES | WW USA
From weightwatchers.com
Cuisine ItalianCategory DessertServings 12Total Time 7 mins
- Combine the boiling water, espresso powder, and 1 tablespoon of the sugar in a medium heatproof bowl; stir until dissolved, and let cool slightly.
- Spray a 9 x 13-inch glass baking dish with nonstick spray. Line the bottom of the dish with the cake slices, cutting some pieces as needed to fill any gaps. Brush with the espresso mixture to saturate the cake; set aside.
- Combine the cream cheese, the remaining 1 cup sugar, and the vanilla in a food processor. Process just until smooth; transfer to a large bowl. Gently fold in the whipped topping and spread over the cake in the baking dish. Sprinkle the top evenly with the chopped chocolate. Wrap with plastic wrap, being careful not to let the wrap touch the surface of the tiramisu and refrigerate at least 4 hours, or up to 3 days. Yields 1⁄12 of tiramisu per serving.
TIRAMISU OVERNIGHT OATS - PINCH OF NOM
From pinchofnom.com
3.9/5 (38)Calories 265 per servingCategory Breakfast, Dessert, Snacks
- Mix together the oats, 100g of the yoghurt, coffee, 1tbsp of the granulated sweetener and vanilla extract.
- In a clean bowl, mix together the remaining yoghurt, quark, vanilla extract, chia seeds and remaining granulated sweetener. Beat it well to remove any lumps.
SKINNY BERRY RICOTTA TIRAMISU RECIPE | SIMPLE NOURISHED LIVING
From simple-nourished-living.com
5/5 (2)Total Time 30 minsCategory DessertCalories 235 per serving
- In a small bowl mash together the ricotta, milk and 3 tablespoons of the sugar with a rubber spatula until the mixture is smooth and creamy.
- Put about 2 tablespoons of ladyfinger crumbs into the bottom of each glass. Top with a scant 2 teaspoons of the coffee mixture. Top with a scant 2 tablespoons of the ricotta mixture. Repeat the layers with coffee crumbs, coffee mixture and ricotta.
BANOFFEE TIRAMISU - PINCH OF NOM
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4.5/5 (2)Calories 257 per servingCategory Dessert
- Place the bananas on a plate and sprinkle with the lemon juice. Turn the banana slices over until coated with the lemon juice. This will stop the bananas from turning brown. Set aside.
- Place the ricotta, vanilla extract and white granulated sweetener in a medium mixing bowl. Stir with a wooden spoon until smooth and set aside.
- Place two sponge finger halves in the bottom of each serving dish. Divide 3 tbsp of the dissolved coffee between the four dishes, drizzling it over the sponge fingers.
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