Tipsysweetpotatoes Recipes

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TIPSY SWEET POTATOES



Tipsy Sweet Potatoes image

Coming from Lynchburg, Tennessee you knew these would not be complete without a bit of Jack Daniels! Recipe courtesy of Miss Mary Bobo's Boarding House.

Provided by AngelaTN

Categories     Yam/Sweet Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 large sweet potatoes
1/4 cup butter, softened
3/4 cup sugar
1/8 teaspoon salt
1/4 cup Jack Daniels Whiskey
1/2 cup pecan halves, lightly toasted

Steps:

  • In a large pan sweet potatoes in just enough water to cover.
  • Bring to a boil, cover and cook until tender, about 35 minutes.
  • Drain and cool, then peel off skins.
  • In mixing bowl mash the potatoes with butter.
  • Add sugar, salt and whiskey.
  • Spread half the potatoes in 1.5 quart buttered casserole dish. Sprinkle with half the pecans. Repeat layers.
  • Bake at 325 for 30 minutes.

TIPSY SWEET POTATOES



Tipsy Sweet Potatoes image

This recipe was found in one of my old cookbooks. It just sound so delish, I wanted to share. Will be making this one this year for thanksgiving.

Provided by donna morales

Categories     Potatoes

Number Of Ingredients 6

4 large sweet potatoes
1/4 c butter, softened
3/4 c brown sugar
1/8 tsp salt
1/4 c whiskey
1/2 c broken pecans, lightly toasted

Steps:

  • 1. In a large pan cook the unpeeled sweet potatoes in just enough water to cover completely. Bring to a boil, cover, and cook until tender, about 35 minutes. Drain and cool, then peel off the skins. Ina mixing bowl mash the potatoes with the butter. Add the sugar, salt, and whiskey.
  • 2. In a buttered 1 1/2 quart round casserole dish, spread half of the potatoes and sprinkle with half of the pecans. Repeat the layers. Bake at 325 degrees until hot, about 30 minutes. NOTE: White sugar may be substituted for brown sugar to give a different taste to the dish.

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