Tipsy Turtle Recipes

TIPSY TURTLE BARK

Tipsy Turtle Bark image

Provided by Tracey Seaman

Categories Bourbon Rum Microwave Chocolate Nut Dessert Bake Christmas Pecan Spirit Whiskey Edible Gift Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes about 1 1/2 pounds

Number Of Ingredients 6

Ingredients

2 cups pecan halves
1 cup (about 24) caramel candies, such as Kraft, unwrapped
1 tablespoon rum, bourbon, or whisky (see tip, below)
1 1/2 teaspoons heavy cream
1/4 teaspoon salt
1 pound high-quality semisweet chocolate, finely chopped

Steps:

Preheat oven to 350°F. Spread pecans on large shallow baking sheet and toast until golden brown, about 10 minutes. Transfer to plate and let cool. Line baking sheet with parchment or wax paper.
In small bowl, combine caramels, liquor, cream, and salt. Microwave uncovered at medium power for 2 minutes. Stir with fork. Microwave at medium power for 1 additional minute. Stir until smooth and set aside.
In medium bowl set over saucepan of simmering water, melt half chocolate, stirring occasionally. Remove from heat, add remaining chocolate, and stir until smooth. Pour half melted chocolate into small bowl and reserve.
Stir 1 cup nuts into remaining chocolate. Transfer mixture to baking sheet, spreading to 1/4- to 1/2-inch thickness. Spoon caramel over and pat on remaining pecans. Drizzle with reserved chocolate. Let cool at room temperature until set, about 2 hours. Do not chill.
Chop finished bark into irregular 1 1/2-inch chunks.
Store airtight at room temperature up to one month.

TIPSY TURTLE

Tipsy Turtle image

Make and share this Tipsy Turtle recipe from Food.com.

Provided by KimmieCat1

Categories Beverages

Time 5m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce bacardi select rum
1/2 ounce Midori melon liqueur
2 ounces pineapple juice
1 ounce prepared sweet-and-sour mix
1 slice pineapple (optional for garnish)
ice

Steps:

Mix all ingredients together and pour over ice. Garnish with a pineapple slice.

Nutrition Facts : Calories 177.5, Fat 0.3, Sodium 3.1, Carbohydrate 29.1, Fiber 2.4, Sugar 22.1, Protein 1.1

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