Tipsy Mushrooms With Brandy Recipes

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PAULA'S BRANDIED STEAKSIDE MUSHROOMS



Paula's Brandied Steakside Mushrooms image

Make and share this Paula's Brandied Steakside Mushrooms recipe from Food.com.

Provided by Barb G.

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 lbs fresh mushrooms, sliced lengthwise
8 tablespoons butter
seasoning salt
1/4 cup Worcestershire sauce
1/2 cup brandy

Steps:

  • In a large skillet, sauté the sliced mushrooms in the butter until brown; sprinkle liberally with seasoning salt.
  • Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms.
  • Add the brandy and continue to simmer until mushrooms are tender, serve with steak or roast beef, enjoy.

Nutrition Facts : Calories 372.2, Fat 24.2, SaturatedFat 14.8, Cholesterol 61.1, Sodium 349.4, Carbohydrate 14.6, Fiber 3.4, Sugar 7.4, Protein 10.8

BRANDIED MUSHROOMS



Brandied Mushrooms image

This recipe came from Paula Deen. I have made it many times. It's a great side for any type of steak. The longer they cook, the better the flavor. Enjoy!

Provided by Margie Murphy

Categories     Vegetables

Time 1h5m

Number Of Ingredients 5

3 lb sliced mushrooms
8 Tbsp butter
1/4 c worcestershire sauce
1/2 c brandy
seasoning salt (like lawry's)

Steps:

  • 1. In a large skillet, saute the mushrooms in the butter until brown. Sprinkle liberally with seasoned salt. Add Worcestershire sauce and simmer until absorbed by the mushrooms. Add brandy and continue to simmer until muchrooms are tender.

TIPSY MUSHROOMS



Tipsy Mushrooms image

I normally make these to go with steaks, but lately with the high price of beef, ground beef is all that's in the budget. I made these the last few times to go on burgers and topped it off with a slice of Swiss cheese. SUPER GOOD.

Provided by Melanie B

Categories     Vegetables

Time 35m

Number Of Ingredients 6

1/2 stick butter
2 chopped scallions or 1 small chopped shallot
2-3 clove garlic chopped
8 oz carton of mushrooms sliced
salt and pepper
a good splash of red wine you intend to drink with dinner (or you could use beef broth)

Steps:

  • 1. Melt butter in the pan, add the veggies, saute for about 10 minutes, then add the wine and s&p.
  • 2. Saute until tender, about 20-30 min. YUMMMMYYYY

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