SLIDERS WITH CHIPOTLE MAYONNAISE
Steps:
- For the chipotle mayonnaise:
- Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
- For the sliders:
- Preheat grill over medium-high heat.
- Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
- Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
- Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.
CHIPOTLE MAYONNAISE (SIMPLE)
This is a very quick no-fuss chipotle mayo. Try it on a grilled chicken, tomato and cheddar sandwich on ciabatta bread.
Provided by jlotterer
Categories Low Protein
Time 5m
Yield 16 Tablespoons, 16 serving(s)
Number Of Ingredients 6
Steps:
- Stir all ingredients together and refrigerate. The flavors will develop after several hours.
TIPPYS CHIPOTLE MAYONNAISE
Make and share this Tippys Chipotle Mayonnaise recipe from Food.com.
Provided by hannahs dad
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- remove 4 chilis from adobo sauce. finely chop, add peppers to mayo. whish or use a food processor to mix. i like to add adobo sauce from the canned chilis to taste. eyeball and keep taste testing to meet your heat likings.
Nutrition Facts : Calories 923, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1672.7, Carbohydrate 57.6, Fiber 0.6, Sugar 15.9, Protein 2.3
CHIPOTLE MAYONNAISE
Orignally developed this recipe to use with my Classic Baja-Style Fish Tacos Recipe #250310, but decided there are alot of other great recipes this could be used for.
Provided by Galley Wench
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the ingredients together and store in refrigerator.
Nutrition Facts : Calories 173.6, Fat 14.8, SaturatedFat 2.2, Cholesterol 11.5, Sodium 327.6, Carbohydrate 10.9, Fiber 0.1, Sugar 2.9, Protein 0.5
CHIPOTLE MAYONNAISE
Make and share this Chipotle Mayonnaise recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine ingredients in a small bowl and incorporate. Chill until use.
Nutrition Facts : Calories 704.6, Fat 63.4, SaturatedFat 20.8, Cholesterol 81.2, Sodium 896.4, Carbohydrate 33, Sugar 7.7, Protein 4.7
CHIPOTLE MAYONNAISE
This is a spicy mayonnaise that is not only delicious on sandwich's but great as a dip for Boiled Shrimp. It's a key ingredient for my Recipe #239001. The amount of chipotle used should be changed according to the spiciness you desire and the size of the peppers.
Provided by sassafrasnanc
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place all ingredients into bowl of food processor. Process until smooth and well blended. Keep refrigerated.
Nutrition Facts : Calories 1001.4, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1677.8, Carbohydrate 78.8, Fiber 1.1, Sugar 33.7, Protein 3
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