Tippys Chipotle Mayonnaise Recipes

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SLIDERS WITH CHIPOTLE MAYONNAISE



Sliders with Chipotle Mayonnaise image

Provided by Bobby Flay

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 12

1 cup mayonnaise
2 chipotles in adobo sauce
1 tablespoon adobo sauce
1/2 lime, juice
Salt and freshly ground black pepper
1 to 1 1/2 pounds ground chuck, 80/20
Salt and freshly ground black pepper
Cheese slices, your choice
Mini burger buns
Chipotle Mayonnaise, recipe above
Pickles
Red onion slices

Steps:

  • For the chipotle mayonnaise:
  • Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
  • For the sliders:
  • Preheat grill over medium-high heat.
  • Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
  • Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
  • Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.

CHIPOTLE MAYONNAISE (SIMPLE)



Chipotle Mayonnaise (Simple) image

This is a very quick no-fuss chipotle mayo. Try it on a grilled chicken, tomato and cheddar sandwich on ciabatta bread.

Provided by jlotterer

Categories     Low Protein

Time 5m

Yield 16 Tablespoons, 16 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
3/4 teaspoon dried chipotle powder
1 teaspoon garlic powder
2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Stir all ingredients together and refrigerate. The flavors will develop after several hours.

TIPPYS CHIPOTLE MAYONNAISE



Tippys Chipotle Mayonnaise image

Make and share this Tippys Chipotle Mayonnaise recipe from Food.com.

Provided by hannahs dad

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 3

1 cup mayonnaise
4 chipotle peppers
2 tablespoons adobo sauce

Steps:

  • remove 4 chilis from adobo sauce. finely chop, add peppers to mayo. whish or use a food processor to mix. i like to add adobo sauce from the canned chilis to taste. eyeball and keep taste testing to meet your heat likings.

Nutrition Facts : Calories 923, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1672.7, Carbohydrate 57.6, Fiber 0.6, Sugar 15.9, Protein 2.3

CHIPOTLE MAYONNAISE



Chipotle Mayonnaise image

Orignally developed this recipe to use with my Classic Baja-Style Fish Tacos Recipe #250310, but decided there are alot of other great recipes this could be used for.

Provided by Galley Wench

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup mayonnaise
1 tablespoon chopped chipotle chile, seeded
1 teaspoon adobo sauce
1 teaspoon Dijon mustard
1 teaspoon lime juice
2 tablespoons chopped coriander (cilantro)
salt (to taste)

Steps:

  • Mix the ingredients together and store in refrigerator.

Nutrition Facts : Calories 173.6, Fat 14.8, SaturatedFat 2.2, Cholesterol 11.5, Sodium 327.6, Carbohydrate 10.9, Fiber 0.1, Sugar 2.9, Protein 0.5

CHIPOTLE MAYONNAISE



Chipotle Mayonnaise image

Make and share this Chipotle Mayonnaise recipe from Food.com.

Provided by Chef mariajane

Categories     < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 4

1/2 cup mayonnaise
1/2 cup sour cream
1 pinch oregano leaves, dried
2 tablespoons chipotle pesto sauce, Olivero

Steps:

  • Combine ingredients in a small bowl and incorporate. Chill until use.

Nutrition Facts : Calories 704.6, Fat 63.4, SaturatedFat 20.8, Cholesterol 81.2, Sodium 896.4, Carbohydrate 33, Sugar 7.7, Protein 4.7

CHIPOTLE MAYONNAISE



Chipotle Mayonnaise image

This is a spicy mayonnaise that is not only delicious on sandwich's but great as a dip for Boiled Shrimp. It's a key ingredient for my Recipe #239001. The amount of chipotle used should be changed according to the spiciness you desire and the size of the peppers.

Provided by sassafrasnanc

Categories     Low Protein

Time 5m

Yield 2 cups

Number Of Ingredients 8

2 -3 fresh garlic cloves
2 -3 chipotle peppers (canned)
4 green onions, coarsely chopped
1 lime, juice of
1/8 cup honey
2 cups mayonnaise
salt, to taste
pepper, to taste

Steps:

  • Place all ingredients into bowl of food processor. Process until smooth and well blended. Keep refrigerated.

Nutrition Facts : Calories 1001.4, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1677.8, Carbohydrate 78.8, Fiber 1.1, Sugar 33.7, Protein 3

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