Tippie Biscuits Recipes

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TIPPERARY BISCUITS



Tipperary Biscuits image

These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!

Provided by GERBERA2000

Categories     World Cuisine Recipes     European     UK and Ireland     Scottish

Time 40m

Yield 18

Number Of Ingredients 14

½ cup butter, softened
½ cup white sugar
2 eggs
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon allspice
1 tablespoon ground cinnamon
½ cup butter, softened
⅛ teaspoon salt
3 cups sifted confectioners' sugar
¼ cup milk, or as needed
1 ½ teaspoons vanilla extract
1 cup strawberry jam
1 (10 ounce) jar maraschino cherries, drained

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl or bowl of a stand mixer, cream together 1/2 cup of butter and white sugar until smooth. Beat in the eggs one a time, mixing well after each one. Combine the flour, baking powder, allspice and cinnamon; stir into the batter until blended. The dough will be very stiff.
  • Roll the dough out on a lightly floured surface to 1/8 to 1/4 inch thickness. Cut into circles using a juice glass or cookie cutter. Place 2 inches apart onto ungreased baking sheets.
  • Bake for 10 minutes in the preheated oven, or until the edges start to brown lightly. Cool cookies on wire racks for at least 15 minutes.
  • While cookies cool, make the frosting. Beat the butter and salt together until soft, then gradually mix in the confectioners' sugar and vanilla until smooth and light.
  • Spread strawberry jam onto one side of a cookie, then top with another cookie to make a jam sandwich. Spread frosting on top, and place a maraschino cherry half in the center before the frosting sets. Repeat with the remaining cookies.

Nutrition Facts : Calories 321.6 calories, Carbohydrate 54.5 g, Cholesterol 48.1 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 6.7 g, Sodium 155.1 mg, Sugar 36.8 g

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