Tippaleivät May Day Fritters Recipes

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TIPPALEIVäT - MAY DAY FRITTERS



Tippaleivät - May Day Fritters image

A traditional Finnish dessert of festivals and celebrations. The Tippaleivät is a round ball version of the American funnel cakes. The use of a medal collar will aid in the ball shape when making these fritters.

Provided by NcMysteryShopper

Categories     Dessert

Time 10m

Yield 6-12 serving(s)

Number Of Ingredients 7

2 eggs
2 teaspoons sugar
1 teaspoon salt
3/4 cup milk
1 1/2 cups flour
1/2 teaspoon vanilla
oil, to fry (vegetable or coconut)

Steps:

  • Mix the eggs and sugar, but don't beat! Add the other ingredients and stir into a smooth batter.
  • Put the batter into a paper cone or a pastry bag fitted with a small-holed nozzle.
  • Squeeze the batter in a thin band into the hot oil. Use a spiral motion to form nest-like cookies. If possible, use a metal ring in the pot to keep the cookies in shape.
  • When the cookies have turned golden brown, remove and drain them on paper towels.
  • Dust the cold cookies with powdered sugar.

Nutrition Facts : Calories 164.2, Fat 3.1, SaturatedFat 1.3, Cholesterol 74.8, Sodium 426.5, Carbohydrate 26.8, Fiber 0.8, Sugar 1.7, Protein 6.3

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