Tipnoeggwashtip Recipes
ROSARIO'S RUMPOPE (ECUADORIAN HOLIDAY EGGNOG)
No holiday is complete without this traditional Ecuadorian family recipe for eggnog. Rumpope, pronounced "rom-poe-pay," is great with or without spirits. Truly one of the most delicious and popular holiday drinks I've ever had or served. For larger parties make several pitchers (keep refrigerated) and serve in a large punch bowl surrounded by Ice to keep it fresh and cool throughout the evening.
Provided by Food Network
Categories beverage
Yield 4 servings
Number Of Ingredients 6
Steps:
- Whip eggs in blender for 3 to 4 minutes. Add condensed milk, canned peach halves, vanilla extract and blend thoroughly. Slowly add rum as the ingredients are blending (you can increase or decrease quantity as per your taste). For a non-alcoholic eggnog: Don't add the rum. Sprinkle cinnamon around the top or add cinnamon stick for garnish.
TIP: NO EGG WASH TIP
This is a baking tip. I may have read this somewhere and stuck it way in the back of my mind. To have it jump back out a few days ago. So I'm putting here so I remember to do this again, just incase I stick it back in the back part of my brain again. If this was your idea I appologize for dublicating and let me know so I can eliminate this post and add yours to my long lost recipe cookbook :) I have tried this and it works! pretty well I might add.
Provided by Shirl
Categories < 15 Mins
Time 5m
Yield 1 pie, 1 serving(s)
Number Of Ingredients 2
Steps:
- Make your pie, I made an apple pie.
- I had just put on the top crust and was thinking well here goes another wasted egg yolk, (Actually, I don't waste it I feed it to the dog), to egg wash the top.
- I like the glazey look and it helps hold sugar if I should decide to sprinkle some on the top crust.
- So, I'm thinking what else can I put on the top -- looking in refer.
- Hey! mayo it has eggs, oil and vinegar. I remember somewhere that someone had suggested putting vinegar in pie crust (another one for the deep dark areas of my brain, I should clean it out might be more interesting tid bits).
- So the rest of the story is I brushed the top crust with mayo, baked the pie the way I normally do.
- It worked out great :) was easier to use, and no left over yolk.
- Yes I will do this again.
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