STOVE TOP BISCUITS
Make and share this Stove Top Biscuits recipe from Food.com.
Provided by Ransomed by Fire
Categories Breads
Time 17m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients.
- Cut in margarine with a fork, pastry cutter, or your fingers.
- Stir in milk.
- Form dough into 12 biscuits.
- Melt 2 tablespoons margarine in an iron skillet over medium/low heat.
- Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.
- Repeat with 2 more tablespoons of margarine and remaining dough.
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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