Tinypastainbroth Recipes

TINY PASTA IN BROTH

Tiny Pasta in Broth image

In Italy this soup is often served with bread for a light supper. Hand round a bowl of grated Parmesan cheese for sprinkling on top. From the book "400 Soups" and posted for ZWT5.

Provided by kitty.rock

Categories Clear Soup

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

Ingredients

5 cups beef stock
3/4 cup small soup pasta, such as stellette
2 ounces roasted red peppers (bottled)
kosher sea salt
fresh ground black pepper
grated parmesan cheese, to serve

Steps:

Bring the beef stock to a boil in a large saucepan.
Add salt and pepper to taste, then drop in the soup pasta.
Stir well and bring the stock back to a boil. Lower the heat to a simmer and cook 7 to 8 minutes, or according to the packet instructions, until the pasta is al dente.
Stir often during cooking to prevent the pasta shapes from sticking together.
Drain the pieces of bottled roasted pepper and dice them finely; add to the soup pot.
Taste the soup and adjust the seasoning.
Ladle into individual soup bowls and serve immediately, with grated Parmesan cheese for topping.

Nutrition Facts : Calories 88.2, Fat 1, SaturatedFat 0.4, Sodium 1172.9, Carbohydrate 13.7, Fiber 0.7, Sugar 0.3, Protein 5.8

BROILED FILET MIGNON

Broiled Filet Mignon image

This broiled filet mignon is a delicious twist on a plain filet.

Provided by TJ Pelt

Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

cooking spray
2 tablespoons packed light brown sugar
2 tablespoons prepared horseradish
1 teaspoon grated shallot
½ teaspoon ground black pepper
4 (4 ounce) filet mignon steaks

Steps:

Set an oven rack about 3 inches from the heat source and preheat the oven's broiler. Lightly spray a broiler pan with cooking spray.
Combine brown sugar, horseradish, shallot, and pepper in a small bowl.
Place steaks on the prepared broiler pan and spread 1/2 of the brown sugar mixture over top.
Broil in the preheated oven for 5 minutes. Turn steaks, spread remaining brown sugar mixture over top, and broil to desired degree of doneness, 5 to 9 minutes longer.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 7.8 g, Cholesterol 89.5 mg, Fat 9 g, Fiber 0.3 g, Protein 32.4 g, SaturatedFat 3.4 g, Sodium 92.5 mg, Sugar 7.2 g

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