Tiny Toads Recipes

TINY TOADS

Tiny toads image

Mini toad in the hole, fun for under 5's

Provided by Liz Franklin

Categories Buffet, Lunch, Snack, Supper, Treat

Time 35m

Number Of Ingredients 6

Ingredients

2-3 tbsp sunflower oil
85ml milk
1 egg
50g plain flour , sifted
12 mini cocktail sausages
tomato ketchup , to serve

Steps:

Preheat oven to fan 180C/conventional 200C/gas 6. Put a generous half-teaspoonful of sunflower oil in the bottom of each cup of a deep 12-hole mini muffin pan set on a baking tray.
Pour the milk into a jug, add the egg, flour and a pinch of salt and whisk everything together with a hand blender or wire whisk until a smooth batter forms.
Put the muffin pan in the oven for a minute or so until the oil is very hot. Carefully remove from the oven and quickly fill the cups just under two-thirds full (this may not seem enough batter, but they puff up in the oven). Drop a sausage into each cup and bake for 20-25 minutes until golden brown, well risen and crisp. Serve with ketchup.

Nutrition Facts : Calories 70 calories, Fat 4.8 grams fat, SaturatedFat 1.3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Fiber 0.2 grams fiber, Protein 2.4 grams protein, Sodium 0.25 milligram of sodium

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