Tingalings Recipes

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TING-A-LINGS



Ting-a-lings image

This is a delicious no-bake cookie that I have to hide to even be able to keep them long enough to set up! I've searched through many, many no bake cookies and have found none to compare to these. The recipe has been in my family for so long I don't know where it came from. Enjoy!

Provided by looneytunesfan

Categories     Dessert

Time 13m

Yield 36 serving(s)

Number Of Ingredients 4

3 cups wheaties whole wheat cereal
1 (12 ounce) can cocktail peanuts
1 (6 ounce) package butterscotch chips
1 (12 ounce) package chocolate chips

Steps:

  • Melt the butterscotch and chocolate chips together either in the microwave or double boiler.
  • Combine the Wheaties and cocktail peanuts in a large bowl.
  • Pour the melted chips over the wheaties combination and mix well.
  • Drop by teaspoon onto waxed paper until set.
  • Refrigerate if you wish to hasten the process.

Nutrition Facts : Calories 124.3, Fat 8.9, SaturatedFat 3.5, Sodium 7, Carbohydrate 10.7, Fiber 1.4, Sugar 8.7, Protein 2.9

TING-A-LINGS



Ting-A-Lings image

There's another recipe here by the same name and the principle is the same, but the ingredients are a little different. These have also been a favourite since childhood around here, too. (Cooking time is cooling time)

Provided by Swan Valley Tammi

Categories     Drop Cookies

Time 40m

Yield 24-30 serving(s)

Number Of Ingredients 4

1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts (or pecans)
1 cup chow mein noodles

Steps:

  • Melt chips.
  • Add nuts and noodles.
  • Drop by spoonfuls onto wax paper-lined cookie sheets.
  • Put in fridge or freezer to cool until set. Store in freezer -- if there's any left! (I always make at LEAST a double recipe!).

TING-A-LINGS



Ting-A-Lings image

Make and share this Ting-A-Lings recipe from Food.com.

Provided by Douglas Poe

Categories     Candy

Time 30m

Yield 2 Dozen

Number Of Ingredients 5

1 cup semisweet chocolate, chip
1 cup corn flakes
1/2 cup flaked coconut
1 teaspoon vanilla
1/2 cup peanuts or 1/2 cup raisins

Steps:

  • In a double boiler melt chocolate chips, stir until smooth.
  • Remove and stir in cornflakes, coconut, vanilla, peanuts or raisins.
  • Drop by teaspoonfuls onto wax paper.
  • Refrigerate until firm.

Nutrition Facts : Calories 691.1, Fat 58.5, SaturatedFat 29.5, Sodium 184.4, Carbohydrate 49.1, Fiber 16.5, Sugar 11.6, Protein 19.5

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