Tinga De Res Recipes

TINGA DE RES

Tinga De Res image

Make and share this Tinga De Res recipe from Food.com.

Provided by Salvador Vilchis

Categories Meat

Time 1h55m

Yield 30 tacos, 6 serving(s)

Number Of Ingredients 8

Ingredients

200 g chorizo sausages, longaniza
6 tablespoons oil
600 g onions, finely sliced
400 g tomatoes
2 chipotle chiles in adobo
800 g beef, cooked and shredded
1 avocado
5 lettuce leaves

Steps:

Fry the longaniza in hot oil.
Add onions and stir until onions are transparent.
Add tomatoes and one chipotle pepper.
Once the sauce has simmered for a couple of minutes, add the beef and cook for 10 more minutes.
If the Tinga seems dry, add some of the stock from the beef, sauce must be thick.
Serve on a platter and garnish with slices of the chipotle pepper, avocado and lettuce.
Enjoy!

Nutrition Facts : Calories 578.6, Fat 52.4, SaturatedFat 16, Cholesterol 58.4, Sodium 434.6, Carbohydrate 16, Fiber 5, Sugar 6.4, Protein 13.1

MEXICAN TINGA

Mexican Tinga image

This is an authentic Mexican favorite! Shredded chicken and onions simmered in a thick chipotle sauce served on crunchy tostadas.

Provided by Fredda O.

Categories World Cuisine Recipes Latin American Mexican

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 large onion, cut into rings
1 (15 ounce) can stewed tomatoes
1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
2 pounds shredded cooked chicken meat
16 tostada shells
½ cup sour cream

Steps:

Heat olive oil in a saucepan over medium heat. Add the onions; cook and stir until softened and translucent, about 5 minutes. Meanwhile, puree the tomatoes with chipotle peppers and adobo sauce to taste. Pour into the onions, and add chicken. Cover, and simmer for 20 minutes.
To serve, mound the chicken onto tostada shells, and garnish with a dollop of sour cream.

Nutrition Facts : Calories 402.4 calories, Carbohydrate 20.5 g, Cholesterol 91.4 mg, Fat 20 g, Fiber 2.3 g, Protein 33.6 g, SaturatedFat 5.7 g, Sodium 395.5 mg, Sugar 2.7 g

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