Ting A Lings Recipes

TING-A-LINGS

Steps:

• Melt chips.
• Add nuts and noodles.
• Drop by spoonfuls onto wax paper-lined cookie sheets.
• Put in fridge or freezer to cool until set. Store in freezer -- if there's any left! (I always make at LEAST a double recipe!).

TING-A-LINGS

Steps:

• Melt the butterscotch and chocolate chips together either in the microwave or double boiler.
• Combine the Wheaties and cocktail peanuts in a large bowl.
• Pour the melted chips over the wheaties combination and mix well.
• Drop by teaspoon onto waxed paper until set.
• Refrigerate if you wish to hasten the process.

WHITE TING-A-LINGS

Steps:

• Line cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
• Stir in chow mein noodles and peanuts. Drop by teaspoonfuls onto cookie sheet. Let stand until set. Store in refrigerator.

TING-A-LINGS

Steps:

• In a double boiler melt chocolate chips, stir until smooth.
• Remove and stir in cornflakes, coconut, vanilla, peanuts or raisins.
• Drop by teaspoonfuls onto wax paper.
• Refrigerate until firm.