Tinfoilstew Recipes

TIN FOIL STEW

Tin Foil Stew image

This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly.

Provided by PETEIYC

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h10m

Yield 1

Number Of Ingredients 9

Ingredients

6 ounces blade roast, trimmed and cut into 1 inch cubes
1 potato, cubed
2 carrots, sliced
1 onion, chopped
1 clove crushed garlic
1 pinch salt
1 pinch ground black pepper
1 tablespoon butter
1 tablespoon water

Steps:

On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water.
Roll edges of tin foil together and seal tightly.
Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method, cooking time is about 1 hour. You can eat it right out of the foil, or empty it into a dish.

Nutrition Facts : Calories 775.6 calories, Carbohydrate 62.9 g, Cholesterol 151.3 mg, Fat 42.7 g, Fiber 10.9 g, Protein 36.6 g, SaturatedFat 19.8 g, Sodium 315.4 mg, Sugar 13.2 g

TIN FOIL STEW

Tin Foil Stew image

From my Girl Scout camping days. Our girls, especially when younger, loved to make this dinner because they could each make their own little foil packet and "customize it" to their own taste. At first, we had to encourage them to put in the onion, even if they didn't eat it, so it would flavor the rest. They usually agreed. Along with some Hawaiian rolls and butter, this was a satisfying meal.

Provided by Donna Matthews

Categories One Dish Meal

Time 1h30m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1/4 lb ground beef
1/2 celery rib, sliced
1/2 carrot, peeled and sliced
1/8 onion, sliced
A.1. Original Sauce
ketchup
garlic salt
1/4 cup water
heavy duty aluminum foil
charcoal, fire

Steps:

Using a double layer square of heavy duty foil, form a bowl around your fist.
Form 1 inch balls with the ground beef and place in bowl.
Add the desired amount of sliced vegetables.
Add A-1, ketsup, and garlic salt to taste.
Pour water over the lot.
Seal foil packet by tightly twisting top to look somewhat like a Hersheys Kiss. Be sure water cannot leak out in the cooking. (Alternately, a sandwich wrap can be used, but kids are not usually very good at getting these leak-free).
Place packets between hot coals. (For a group, we would assign each girl a number and place the packets in a grid, so each girl got the packet she had made).
Cook 1/2 to 1 hour depending on how hot your fire is. You may need to carefully open one to check for doneness.
When done, carefully open the "bowl" and eat when cool enough to not burn you.

Nutrition Facts : Calories 265, Fat 17.1, SaturatedFat 6.7, Cholesterol 77.1, Sodium 114.2, Carbohydrate 4.8, Fiber 1.4, Sugar 2.4, Protein 21.6

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