Tinfoil Campfire Shrimp Boil Recipes

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TINFOIL CAMPFIRE SHRIMP BOIL



Tinfoil Campfire Shrimp Boil image

Seafood is particularly well suited to steam cooking and takes less time to cook than poultry or red meat. Build these packets ahead of your camping trip and alway have a meal at the ready.

Provided by Marnie Hanel

Yield 1 serving

Number Of Ingredients 10

3 small red potatoes, quartered
1/8 onion, diced
1/2 ear of corn, kernels removed
1/2 ear of corn, cut into three rounds
5 raw unpeeled extra-jumbo shrimp
8 (1/2-inch) rounds kielbasa, cut diagonally
1/4 cup lager-style beer
1 tablespoon unsalted butter
2 teaspoons Old Bay seasoning
1 tablespoon snipped fresh chives

Steps:

  • Layer ingredients in foil packets in the order listed, season with salt and pepper to taste, bake in the embers for 10 to 15 minutes. Serve with a green salad, a loaf of fresh sourdough, and crisp Sancerre (or a bucket of iced Corona).

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